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confit Recipes
3 delicious confit recipes from around the world
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France•Medium
Confit de Canard
Authentic French Confit de Canard, featuring duck legs slow-cooked in their own rendered fat until impossibly tender and succulent. A culinary treasure from the Southwest of France.
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Lebanon•Medium
Awarma
Lebanese preserved lamb - lamb confit preserved in fat. Mountain tradition.
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Lebanon•Medium
Awarma (Lebanese Preserved Lamb)
A traditional Lebanese mountain delicacy, awarma is lamb confit, slow-cooked and preserved in its own rendered fat. This method ensures longevity, making it a staple for preservation. It's incredibly versatile and can be used in various dishes, from breakfast eggs to hearty stews.