corn Recipes
36 delicious corn recipes from around the world
Mazamorra
A traditional Colombian corn porridge made from tender white corn, simmered until soft and creamy, then served chilled with milk and a sweet panela syrup. It's a comforting and refreshing dish, especially popular in the Antioquia region.
Panderos (Colombian Cheese and Corn Bread Rings)
Deliciously sweet and savory cheese and corn bread rings, perfect for breakfast or a snack, especially when paired with a hot cup of coffee.
Pastel de Choclo
A beloved Chilean comfort food, Pastel de Choclo is a savory spiced ground beef filling (pino) baked beneath a sweet, creamy fresh corn paste, all topped with a delightful caramelized sugar crust. Traditionally served in a clay pot (cazuela).
Pupusas
El Salvador's beloved national dish: thick, griddled corn masa cakes, generously stuffed with your choice of savory fillings like cheese, refried beans, or seasoned chicharrón, and cooked until beautifully golden and slightly crispy. Perfect served with traditional curtido and salsa roja.
Sopes
Authentic Mexican sopes are delicious, thick corn masa bases with slightly pinched edges, designed to hold a generous amount of toppings like refried beans, seasoned meat, fresh cheese, and vibrant salsa. They are a quintessential 'antojito' or Mexican street food snack.
Tamal Peruano
A beloved Peruvian Sunday breakfast tradition, these tamales feature a savory corn masa dough filled with seasoned chicken, a hard-boiled egg, and an olive, all wrapped and steamed in fragrant banana leaves. The ají panca paste gives them a characteristic vibrant yellow hue and a mild, fruity spice.
Tamal Santandereano
A traditional Santanderean tamale, featuring tender pork and chicken, hearty chickpeas, all enveloped in a savory corn masa and steamed to perfection within banana leaves. This is a labor of love, often prepared for special occasions.
Tamal Verde (Peruvian Green Tamale)
A vibrant and flavorful Peruvian green tamale, featuring a tender corn masa infused with fresh cilantro and a savory chicken filling. The bright green hue comes from the generous use of herbs, making it a visually appealing and delicious dish, often reserved for special occasions.
Tamales
Authentic Mexican tamales, featuring tender masa dough steamed inside corn husks, filled with savory pork in a rich chili sauce. A beloved staple for celebrations and holidays.
Tamales de Dulce (Sweet Tamales)
Delicate, pink-tinted sweet masa tamales studded with plump raisins. These dessert tamales are a beloved treat, perfect for celebrations or a sweet start to the day.
Tamales Verdes (Green Tamales)
Authentic Mexican tamales featuring tender masa dough filled with shredded chicken in a vibrant salsa verde, all steamed to perfection within corn husks. A beloved staple for holidays and celebrations.
Samp and Beans
A beloved Xhosa staple, this dish features dried corn kernels (samp) and sugar beans slow-cooked to tender perfection. It's a hearty and comforting meal, famously a favorite of Nelson Mandela.