9 delicious crepe recipes from around the world
Crispy, savory turmeric-infused crepes filled with succulent shrimp, tender pork, and fresh bean sprouts. Named for the characteristic 'sizzle' sound they make when cooking, Bánh Xèo is a delightful and interactive street food experience.
Khanom Buang, also known as Thai crispy crepes or Thai sweet crepes, are a popular Thai street food snack. These delicate, crispy crepes are made from a thin batter, cooked until golden and crisp, and then filled with a sweet meringue and various toppings. They can be enjoyed in sweet or savory variations.
A signature dish from the Mekong Delta, this Bánh Xèo is a larger, exceptionally crispy crepe made with a coconut milk-infused batter, giving it a rich flavor and golden hue. It's traditionally served with a generous amount of fresh bean sprouts and a medley of fresh herbs, all wrapped in crisp lettuce leaves and dipped in a savory-sweet nuoc cham.
Authentic South African pannekoek (plural: pannekoeke) are thin, crepe-like pancakes, traditionally served rolled with a generous dusting of cinnamon sugar. They are a beloved treat, perfect for breakfast, brunch, or dessert.
Chatamari is a popular Newari dish often referred to as 'Nepali pizza.' It's a thin rice crepe topped with various ingredients, typically minced meat, vegetables, and sometimes an egg and cheese. It's a quick and flavorful street food.
Dan Bing is a popular Taiwanese breakfast street food, consisting of a thin, chewy crepe filled with a savory egg and green onion mixture. It's often served with a flavorful dipping sauce, making it a delightful and satisfying start to the day or a light snack.
A traditional Niçoise street food, Socca is a thin, savory chickpea flour pancake with a delightfully crispy exterior and a tender, slightly custardy interior. Traditionally baked in a wood-fired oven, this recipe adapts it for home cooking using a broiler for that signature char.
Naleśniki are thin Polish crepes, similar to French crêpes, that can be filled with a variety of sweet or savory ingredients. They are a versatile and beloved dish in Polish cuisine.
Delicate, thin Swedish pancakes, similar to crepes, traditionally served as a dessert or a light meal, often accompanied by lingonberry jam and a dusting of powdered sugar.
