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cured meat Recipes
3 delicious cured meat recipes from around the world
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China•Easy
La Rou Chao (Hunan Smoked Bacon Stir-Fry)
A classic Hunan dish featuring intensely smoky cured pork belly (la rou) stir-fried with pungent garlic stems and fiery dried chilies. This recipe balances the richness of the bacon with fresh aromatics for a deeply flavorful and satisfying meal.
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Colombia•Medium
Colombian Longaniza Sausage
Authentic Colombian pork sausage, seasoned with aromatic cumin and black pepper, perfect for grilling. This recipe focuses on the traditional flavor profile.
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South Africa•Medium
Biltong
Biltong is a traditional South African dried, cured meat, similar to jerky but with a distinct flavor and texture. It's typically made from beef or game, marinated in a vinegar-based brine, coated in a spiced mixture, and then air-dried.