2 delicious custard recipes from around the world
A delicate and fragrant milk custard, Firni is a popular dessert in Afghanistan, often served during special occasions. It's flavored with cardamom and rosewater, and garnished with nuts.
Puits d'Amour, meaning 'wells of love', are delightful small tartlets originating from Mauritius, influenced by French patisserie. They feature a crisp, buttery pastry shell filled with a rich, creamy vanilla custard and often topped with a glossy glaze or a dollop of jam.
