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custard Recipes

35 delicious custard recipes from around the world

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ArgentinaMedium

Flan Casero (Argentine Homemade Flan)

Flan Casero is a beloved Argentine dessert, a rich and creamy baked custard often served with a drizzle of dulce de leche. This recipe guides you through creating a restaurant-quality flan in your own kitchen.

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ArgentinaMedium

Flan con Dulce de Leche

A classic Argentine caramel custard (flan) enriched with dulce de leche and a touch of cream. This dessert is a beloved staple, often considered the king of Argentine sweets.

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MexicoMedium

Flan Mexicano

A classic Mexican caramel custard, also known as Flan Napolitano when cream cheese is added. This dessert features a silky smooth vanilla custard base topped with a rich, dark caramel sauce. It's a beloved treat often found in Mexican households.

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ColombiaEasy

Natilla (Colombian Cornstarch Custard)

A beloved Colombian Christmas dessert, this creamy, cornstarch-based custard is infused with the warm flavors of panela and cinnamon. It's a smooth, sweet treat that sets to a delightful pudding-like consistency.

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ColombiaMedium

Postre de Natas (Colombian Milk Skin Custard)

A traditional Colombian dessert featuring layers of delicate milk skin (nata) sweetened with sugar and studded with raisins, often finished with a rich caramel sauce. It's a rich, creamy, and subtly spiced treat.

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BrazilEasy

Pudim de Leite Condensado

A classic Brazilian flan, this Pudim de Leite Condensado features a luxuriously smooth condensed milk custard enveloped in a rich, golden caramel sauce. It's an indispensable dessert for any Brazilian celebration.

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BrazilMedium

Quindim

Bright yellow, rich, and intensely flavored coconut egg custard from Bahia, Brazil. Quindim is a classic dessert known for its glossy, caramelized top and tender, custard-like interior.

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USAEasy

Southern Banana Pudding

A classic Southern dessert featuring layers of creamy vanilla custard, sweet ripe bananas, and crisp vanilla wafers, all topped with a fluffy whipped topping. This no-bake pudding is best enjoyed after chilling, allowing the flavors to meld and the wafers to soften beautifully.

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PeruMedium

Suspiro a la Limeña

A classic Peruvian dessert from Lima, featuring a rich dulce de leche custard base topped with a light and airy port wine meringue. It's known for its intense sweetness and is often described as a 'Lima woman's sigh'.

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South AfricaMedium

Melktert (South African Milk Tart)

A beloved South African classic, Melktert features a crisp, buttery shortcrust pastry filled with a lusciously creamy, sweet custard, finished with a generous dusting of cinnamon. It's a comforting and elegant dessert perfect for any occasion.

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South AfricaEasy

Milk Tart Shooters

A delightful and easy-to-make South African classic, melktert, reimagined as miniature treats served in shot glasses. Perfect for parties and a delightful sweet ending.

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