Southern Banana Pudding

🧂 Ingredients

• 1 11-ounce box Vanilla wafers(Look for brands like Nilla Wafers for the classic texture and flavor.)
• 6 Bananas(Ripe but still firm to the touch. Avoid overly soft or bruised bananas.)
• 2 3.4-ounce packages Instant vanilla pudding mix(Ensure you are using instant pudding mix, not cook-and-serve.)
• 3 cups Milk(Whole milk is recommended for the richest flavor and texture.)
• 14 oz Sweetened condensed milk(This adds sweetness and a creamy base to the pudding layer.)
• 8 oz Cream cheese(Softened to room temperature for easier mixing and a smoother pudding.)
• 8 oz Whipped topping(Thawed if frozen. Cool Whip or a similar brand works well.)

👨‍🍳 Instructions

1. 1

   Prepare the pudding base: In a large bowl, whisk together the instant vanilla pudding mixes and the 3 cups of milk. Whisk vigorously for about 2 minutes, or until the mixture begins to thicken. Let it sit for 5 minutes to fully set.

   ⏱️ 7 minutes
2. 2

   Create the creamy custard: In a separate medium bowl, beat the softened cream cheese until smooth and lump-free. Gradually beat in the sweetened condensed milk until well combined and creamy. Gently fold this cream cheese mixture into the set vanilla pudding until no streaks remain.

   ⏱️ 8 minutes
3. 3

   Assemble the pudding: Spread a single layer of vanilla wafers evenly across the bottom of a 9x13 inch baking dish or a similar-sized serving dish. Arrange a layer of sliced bananas (about 3 bananas) over the wafers. Spoon about one-third of the pudding mixture evenly over the bananas.

   ⏱️ 5 minutes
4. 4

   Repeat the layering process: Add another layer of vanilla wafers, followed by the remaining sliced bananas. Top with the remaining pudding mixture, spreading it evenly to cover the bananas and wafers completely.

   ⏱️ 5 minutes
5. 5

   Add the final topping: Gently spread the thawed whipped topping evenly over the entire surface of the pudding layer, creating a smooth, even finish.

   ⏱️ 5 minutes
6. 6

   Chill to set: Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This chilling period is crucial for the flavors to meld and for the vanilla wafers to soften to the perfect tender consistency.

   ⏱️ 4 hours (minimum)

💡 Pro Tips

• ✓For the best texture, use bananas that are ripe but still firm. Overripe bananas can become mushy.
• ✓The vanilla wafers will soften as the pudding chills. If you prefer a firmer wafer texture, you can add them just before serving, though this is less traditional.
• ✓This pudding is often considered even better the next day as the flavors have more time to develop and meld together.
• ✓Ensure the cream cheese is softened to room temperature for a smooth, lump-free custard.

🔄 Variations

• For a richer topping, consider making a meringue topping. Bake it until golden brown and let it cool completely before serving.
• Add a layer of chocolate pudding or chocolate chips for a chocolate banana variation.
• Incorporate a splash of vanilla extract into the pudding mixture for an extra boost of flavor.

🥗 Nutrition

Per serving