steamed Recipes
51 delicious steamed recipes from around the world
Cataplana de Marisco (Algarve Seafood Stew)
A traditional Algarve seafood stew cooked and served in a special hinged copper pot called a cataplana. This method seals in steam, creating a flavorful and tender dish.
Dampfnudeln (German Steamed Buns)
Soft, fluffy, yeasted dumplings steamed in milk and butter, traditionally served as a dessert in Bavaria. They develop a slightly crisp bottom during steaming.
Dampfnudeln with Sauerkraut
Traditional German savory steamed dumplings (Dampfnudeln) served with hearty sauerkraut and crispy pork belly. This recipe focuses on the Palatinate style, known for its rich flavors and satisfying textures.
Jam Roly-Poly
A classic British steamed pudding, affectionately known as 'dead man's arm' due to its appearance. This comforting dessert features a suet pastry rolled around a generous layer of jam, traditionally served with hot custard.
Pyzy Z Mięsem (Polish Potato Dumplings with Meat Filling)
Fluffy, tender steamed potato dumplings filled with a savory ground pork and onion mixture. These are a comforting and traditional Polish dish, often served with crispy pork cracklings.
Spotted Dick
A classic British steamed suet pudding studded with currants, traditionally served with custard. The 'spots' refer to the currants within the pudding.
Ayam Betutu (Balinese Slow-Roasted Chicken)
Ayam Betutu is a classic Balinese ceremonial dish featuring a whole chicken slow-cooked to incredibly tender perfection, infused with a rich and complex blend of aromatic spices. Traditionally roasted or steamed for hours, this dish is a labor of love that rewards with its deeply flavorful and fall-off-the-bone results.
Bánh Cuốn (Vietnamese Steamed Rice Rolls)
Delicate, paper-thin steamed rice sheets rolled around a savory filling of ground pork and wood ear mushrooms. Traditionally served as a light breakfast or snack, accompanied by thinly sliced pork sausage (cha lua), crispy fried shallots, and a side of sweet and savory dipping sauce (nuoc cham).
Bánh Đúc
A delightful and simple Vietnamese savory steamed rice cake, often made with rice flour and tapioca starch, layered with savory mung beans, and finished with fragrant scallion oil. It's a comforting dish that's both soft and satisfying.
Bánh Giò
Bánh Giò are savory Vietnamese pyramid-shaped dumplings made from a delicate rice flour dough, filled with seasoned ground pork and wood ear mushrooms, and steamed to perfection within banana leaves. They are a popular and satisfying breakfast or snack.
Bánh Ướt (Vietnamese Steamed Rice Rolls)
Bánh Ướt, meaning 'wet rice', are delicate, steamed rice sheets made from a thin batter. They are typically served rolled or folded, often topped with Vietnamese pork sausage (cha lua) and crispy fried shallots, and accompanied by a flavorful dipping sauce (nuoc cham). This dish is a popular and light breakfast or snack.
Char Siu Bao (Cantonese BBQ Pork Buns)
Fluffy, slightly sweet steamed buns encasing a savory and tender Cantonese BBQ pork (char siu) filling. A quintessential dim sum classic, these buns are known for their pillowy texture and the characteristic split top.
Chawanmushi (Japanese Savory Egg Custard)
A delicate and silky steamed egg custard, traditionally served as an elegant appetizer or side dish. This version features tender shrimp and chicken, with the option of ginkgo nuts for an authentic touch.
Dhokla
Fluffy, steamed savory cakes made from fermented gram flour (besan), a popular and healthy snack from Gujarat, India. They are characterized by their light, spongy texture and are often tempered with a sweet and spicy mixture.
Dou Chi Pai Gu (Steamed Spare Ribs with Fermented Black Beans)
Tender, succulent Cantonese-style steamed spare ribs coated in a savory and aromatic sauce made with fermented black beans, garlic, and a hint of chili. A classic dim sum favorite.
Feng Zhua (Braised and Steamed Chicken Feet)
A prized dim sum delicacy, these chicken feet are braised in a savory black bean sauce until incredibly tender and gelatinous, offering a unique textural experience.
Filipino Embutido
A classic Filipino festive meat roll, typically enjoyed during Christmas. This steamed pork loaf is studded with hard-boiled eggs, sweet pickles, and cheese, creating a colorful and flavorful cross-section when sliced. It is traditionally served cold.
Gyeran Jjim (Korean Steamed Egg)
A light, fluffy, and savory Korean steamed egg custard, often served as a comforting side dish. This recipe uses a traditional ttukbaegi (earthenware pot) for even cooking and a beautiful presentation.
Ha Gow (Crystal Shrimp Dumplings)
Authentic Ha Gow, featuring delicate, translucent wrappers encasing plump, whole shrimp and a savory filling. A quintessential dim sum delicacy that showcases the art of Cantonese dumpling making.
Har Gow (Crystal Shrimp Dumplings)
Authentic Har Gow, featuring delicate, translucent wheat starch wrappers encasing a succulent filling of chopped and whole shrimp, tender bamboo shoots, and a hint of pork fat for richness. A true dim sum classic.
Hor Mok Pla (Thai Steamed Fish Curry Custard)
An elegant and flavorful Thai steamed fish curry custard, also known as a fish mousse, traditionally steamed in individual banana leaf cups. The delicate texture and aromatic spices make it a delightful appetizer or light main course.
Idli
Fluffy, savory steamed cakes made from fermented rice and lentil batter. A quintessential South Indian breakfast, often served with sambar and coconut chutney.
Kue Putu
Kue Putu are traditional Indonesian steamed rice cakes, often sold as a street snack. They are characterized by their cylindrical shape, vibrant green color (from pandan), sweet palm sugar filling, and are typically served with fresh grated coconut.
Kuih Seri Muka
A beloved two-layer Malaysian sweet treat featuring a base of steamed glutinous rice topped with a rich, vibrant pandan-infused coconut custard.