43 delicious cypriot recipes from around the world
Delicate pastry parcels filled with a savory mixture of crumbled halloumi cheese, fresh herbs, and sometimes a hint of mint or onion. These are typically baked until golden and crispy.
A hearty Cypriot take on the classic moussaka, featuring layers of thinly sliced potatoes, eggplant, and a rich meat sauce, topped with a creamy béchamel.
A comforting and aromatic one-pot dish featuring tender chicken pieces cooked with rice, tomatoes, and a blend of traditional Cypriot spices, often enriched with chickpeas for added texture and flavor.
Delicate zucchini flowers stuffed with a flavorful mixture of rice, herbs, and sometimes pine nuts, then gently simmered. This dish, known as 'Anthous' in Cyprus, is a beautiful and light way to enjoy the bounty of summer.
A hearty and comforting soup made from 'trahanas' (a dried grain and dairy product), enriched with cubes of salty halloumi cheese and fresh herbs.
A refreshing and nutritious salad made with black-eyed peas, often combined with seasonal vegetables like zucchini or greens, dressed simply with lemon juice and olive oil. Louvi is a staple in Cypriot cuisine, known for its health benefits and versatility.
Fasolada is a hearty and nutritious white bean soup, often considered the national dish of Cyprus. It's a simple yet flavorful dish, rich in vegetables and slow-cooked to perfection. This version emphasizes the traditional preparation with olive oil, tomatoes, carrots, celery, and aromatic herbs.
A comforting and flavorful Cypriot stew featuring tender pork, zucchini, and potatoes simmered in a rich tomato-based sauce. 'Yahni' refers to a slow-cooked stew, often with a browned onion base, tomatoes, and olive oil, making vegetables the star of the meal.
A staple of Cypriot cuisine, these are vine leaves stuffed with a flavorful mixture of rice, minced meat, and fresh herbs, slow-cooked in a tomato-based broth.
A comforting Cypriot classic, Bamies Yiahni Sto Fourno combines tender chicken, sweet okra, and fragrant herbs in a slow-baked tomato sauce. Traditionally cooked in large family trays, this dish is perfect for sharing, with flavors deepening as it gently bakes. Serve with warm bread or pilafi pourkouri to soak up every drop of the rich, spiced sauce.
A rich and deeply flavored octopus stew, slow-cooked with onions, red wine, and aromatic spices. This traditional Cypriot dish, known as Oxtapodi Stifado, is perfect for a hearty meal, especially during fasting periods.
A rich and aromatic stew featuring tender chunks of pork slow-cooked with sweet prunes, fragrant cinnamon, and a hint of red wine. This dish offers a delightful balance of savory and sweet, embodying the comforting flavors of Cypriot home cooking.
A bright and flavorful baked fish dish featuring white fish fillets cooked with a vibrant mixture of tomatoes, olives, onions, garlic, and Mediterranean herbs. This simple yet elegant recipe is perfect for a weeknight meal or a light dinner.
A rustic and flavorful Cypriot stew of green beans and potatoes simmered in a savory tomato sauce with onions and olive oil. 'Yiachni' signifies a slow-cooked dish, highlighting the natural flavors of the vegetables.
A rustic and flavorful traybake featuring tender lamb shoulder slow-cooked with potatoes, onions, and aromatic spices like cumin and cinnamon. This one-pan dish is easy to prepare and results in a deeply satisfying meal.
Koukouvagia, also known as Dakos in Crete, is a refreshing and wholesome salad featuring barley rusks topped with grated tomatoes, feta or mizithra cheese, and a drizzle of olive oil. It's a simple yet flavorful dish, perfect for a light lunch or appetizer, embodying the fresh flavors of the Mediterranean.
Thick slices of halloumi cheese grilled to golden perfection, drizzled with fresh lemon juice and sprinkled with dried oregano. A simple yet iconic Cypriot appetizer.
Tender grape leaves stuffed with a flavorful mixture of rice, minced meat, fresh herbs, and aromatic spices, then slow-cooked in a savory tomato-based broth. This dish is a beloved staple in Cypriot cuisine, often served as part of a meze spread or as a comforting main course.
A traditional Cypriot spoon sweet made from pumpkin, sugar, and aromatic spices like cinnamon and cloves. This sweet preserve is often served as a dessert or a treat, accompanied by a glass of cold water and a cup of coffee.
