cypriot Recipes
29 delicious cypriot recipes from around the world
Pouggia me Halloumi (Halloumi and Herb Parcels)
Delicate pastry parcels filled with a savory mixture of crumbled halloumi cheese, fresh herbs, and sometimes a hint of mint or onion. These are typically baked until golden and crispy.
Rabbit Stifado
A rich and aromatic Cypriot stew featuring tender rabbit slow-cooked with pearl onions, tomatoes, red wine, and a blend of warm spices like cinnamon and cloves.
Sheftalia
Sheftalia are traditional Cypriot sausages, typically made from a mixture of minced pork and lamb, seasoned with herbs like parsley and mint, and often wrapped in caul fat before grilling or baking. They are a popular meze dish and street food.
Tava tis Kyprias (Cypriot Lamb and Rice Bake)
A hearty and aromatic Cypriot baked dish featuring tender lamb, fluffy rice, and a symphony of spices, slow-cooked to perfection. Traditionally prepared in a clay pot or 'tava', this dish is a testament to the island's rich culinary heritage, often served as a celebratory meal.
Trahanas Soup with Halloumi
A hearty and comforting soup made from 'trahanas' (a dried grain and dairy product), enriched with cubes of salty halloumi cheese and fresh herbs.