mezze Recipes
63 delicious mezze recipes from around the world
Garides Saganaki (Greek Shrimp with Feta)
A classic Greek dish featuring succulent shrimp baked in a rich tomato sauce, infused with the distinct anise flavor of ouzo, and topped with salty feta cheese that melts into a bubbling, irresistible topping. Perfect as a starter or a light main course.
Imam Baildi (Greek Stuffed Eggplant)
A classic Greek dish of tender eggplants stuffed with a rich mixture of onions, tomatoes, and garlic, then slow-braised in olive oil. The name translates to 'the imam fainted,' supposedly due to its exquisite richness.
Kolokythakia Tiganita (Greek Fried Zucchini)
Crispy, golden-fried zucchini rounds coated in a light, airy beer batter. A quintessential Greek summer mezze, perfect for sharing.
Manitaria Scharas (Greek Grilled Mushrooms)
A simple yet flavorful Greek mezze featuring large mushrooms grilled to perfection with a zesty olive oil, garlic, and herb marinade. Ideal as an appetizer or side dish.
Melitzanosalata (Greek Eggplant Dip)
A classic Greek appetizer, Melitzanosalata is a smoky and flavorful roasted eggplant dip, distinct from Baba Ghanoush due to its simpler preparation and fewer ingredients. It's typically made with roasted eggplant, garlic, olive oil, and lemon juice, offering a delightful balance of smoky, tangy, and savory notes.
Taramosalata (Greek Fish Roe Dip)
A classic Greek meze, Taramosalata is a creamy and briny dip made from cured fish roe, bread, lemon juice, and olive oil. Its distinctive pale pink hue and rich flavor make it a perfect accompaniment to pita bread, fresh vegetables, or crusty bread.
Taramosalata (Greek Fish Roe Dip)
A classic Greek dip made from cured fish roe (tarama), blended with bread, olive oil, lemon juice, and onion. It's a smooth, pale pink spread, often enjoyed as a meze or appetizer, especially during Lent.
Tirokroketes (Greek Cheese Croquettes)
Tirokroketes are delightful Greek cheese croquettes, featuring a crispy fried exterior and a warm, savory cheese filling, perfectly complemented by a drizzle of sweet honey. They make an excellent appetizer or mezze.
Yaprak Sarma
Turkish stuffed vine leaves - grape leaves rolled around rice filling. Cold mezze essential.
Mercimek KΓΆftesi
Turkish lentil balls - red lentil and bulgur balls with herbs. Vegan mezze favorite.
CacΔ±k
Turkish yogurt cucumber - cool yogurt with cucumber and garlic. Refreshing mezze.
Yaprak Sarma
Turkish stuffed grape leaves - grape leaves with rice, pine nuts, currants. Cold mezze.
Kabak MΓΌcver
Turkish zucchini fritters - crispy zucchini cakes with herbs. Summer mezze.
Labneh
Middle Eastern strained yogurt - thick and creamy, served drizzled with olive oil and za'atar. Mezze essential.
Hummus bi Tahini
Lebanese chickpea dip - creamy chickpeas with tahini, lemon, garlic. The original and best.
Fattoush
Lebanese bread salad - crispy pita with vegetables and sumac dressing. Crunchy mezze salad.
Baba Ganoush
Lebanese smoky eggplant dip - charred eggplant with tahini and pomegranate. Mezze star.
Sambousek
Lebanese meat pies - crispy fried pastries with spiced lamb. Mezze essential.
Batata Harra
Lebanese spicy potatoes - crispy potatoes with garlic, cilantro, chili. Mezze essential.
Warak Enab
Lebanese stuffed grape leaves - rice-filled grape leaves with lemon. Mezze essential.
Hindbeh bil Zeit
Lebanese sautΓ©ed dandelion - bitter greens with caramelized onions. Healthy mezze.
Batata Harra
Lebanese spicy potatoes - crispy potatoes with garlic, cilantro, chili. Hot mezze.
Hummus
Lebanese chickpea dip - creamy chickpea tahini spread. World famous mezze.
Baba Ganoush
Lebanese smoky eggplant dip - charred eggplant with tahini. Essential mezze.