3 delicious mezze recipes from around the world
A vibrant and flavorful Egyptian dip made from tender fava beans and a generous amount of fresh herbs. This vegetarian classic is perfect as an appetizer or a light meal, served with crusty bread.
A classic Egyptian mezze dip, this Baba Ghanouj features intensely smoky eggplant blended with creamy tahini, bright lemon juice, and pungent garlic. Perfect for scooping with warm pita bread.
A vibrant and refreshing Egyptian appetizer featuring briny green olives, crisp vegetables, and a zesty lemon-olive oil dressing. Perfect as part of a mezze spread.
