czech Recipes
21 delicious czech recipes from around the world
Bramboráky
Crispy, golden-brown Czech potato pancakes made from shredded raw potatoes, infused with garlic and marjoram, and pan-fried to perfection. A popular savory snack or side dish.
Bramborové knedlíky s uzeným masem
A hearty and traditional Czech dish featuring fluffy potato dumplings filled with savory smoked meat, often served with sauerkraut or a rich gravy.
Buchtel
Buchtel are soft, sweet, yeast-raised pastries, typically filled with fruit jam (like plum or apricot) or sweetened quark (tvaroh), and baked together in a single pan. They are often served warm, dusted with powdered sugar, and drizzled with melted butter or vanilla sauce, making them a delightful dessert or sweet main course.
Česneková polévka (Garlic Soup)
A hearty and flavorful Czech garlic soup, often considered a national comfort food. It's known for its pungent garlic aroma and creamy texture, typically served with croutons and cheese.
Czech Mushroom and Barley Stew (Houbová Ječná Polévka)
A comforting and earthy stew, this dish highlights the Czech love for mushrooms and hearty grains. It's a flavorful vegetarian option, perfect for a chilly day, with a rich broth and satisfying texture from the barley.
Holandské řezy (Dutch Slices)
A popular Czech cake featuring a moist chocolate sponge base, a creamy vanilla custard filling, and a glossy chocolate glaze. It's a beloved treat for celebrations and everyday enjoyment.
Holandské řezy s vanilkovým krémem
A delightful layered dessert consisting of a light sponge cake, a rich vanilla custard cream, and a glossy chocolate glaze, offering a sophisticated yet comforting treat.
Koláče (Sweet Pastries with Fruit and Cheese)
Traditional Czech koláče are small, round sweet pastries often filled with fruit preserves and a sweetened farmer's cheese or poppy seed filling. They are a beloved treat for holidays and special occasions.
Kulajda Soup
A traditional Czech creamy dill soup, often made with mushrooms, potatoes, and a poached egg, offering a comforting and hearty flavor.
Kuřecí řízek s bramborovou kaší
A beloved Czech comfort food, this dish features tender, pan-fried chicken cutlets (řízek) served with creamy mashed potatoes. It's a simpler, yet equally satisfying, take on schnitzel.
Moravian Spicy Meatloaf (Moravský Špízek)
A flavorful and hearty Moravian specialty, this spicy meatloaf is typically made with a mixture of pork and beef, seasoned with paprika and other spices, and often baked with bacon. It's a comforting dish perfect for a family meal.
Moravský Vrabec (Moravian Sparrow)
Moravský Vrabec, or Moravian Sparrow, is a popular Czech dish featuring tender, marinated diced pork, typically seasoned with garlic, salt, and cumin, then slow-cooked until it reaches a melt-in-your-mouth consistency. Despite its name, it contains no sparrow meat. It is traditionally served with sauerkraut or dumplings, offering a hearty and flavorful taste of Moravian cuisine.
Smažený Sýr (Fried Cheese) with Tartar Sauce
Smažený sýr is a popular Czech dish consisting of a thick slice of cheese, typically Edam or Hermelín, breaded and deep-fried until golden and crispy. It's often served with fries and a generous dollop of tartar sauce.
Svatební Koláčky (Wedding Pastries)
Delicate, bite-sized sweet pastries traditionally served at Czech weddings, featuring a soft, slightly sweet dough filled with fruit preserves, poppy seeds, or sweetened cheese. They are known for their intricate lattice tops.
Švestkové knedlíky (Plum Dumplings)
Soft, fluffy yeast dumplings filled with sweet-tart plums, often served as a main course or a dessert. They are typically topped with melted butter, sugar, and sometimes poppy seeds or grated quark cheese.
Svíčková na smetaně
A classic Czech dish featuring tender braised beef in a rich, creamy root vegetable sauce, traditionally served with bread dumplings, cranberry sauce, and a dollop of whipped cream.
Svíčková na smetaně s brusinkovou omáčkou
A classic Czech dish featuring tender beef sirloin braised in a rich, creamy vegetable sauce, traditionally served with bread dumplings and a side of cranberry sauce for a touch of sweetness and tartness.
Trdelník (Sweet Spun Pastry)
A popular sweet pastry made from rolled dough, wrapped around a stick, grilled, and then topped with sugar and walnut mixture. While its origins are debated, it's a ubiquitous street food in Prague and other Czech cities.
Vlašský Salát (Czech Potato Salad)
A distinct Czech take on potato salad, often featuring a mayonnaise-based dressing with pickles, onions, and sometimes hard-boiled eggs and peas, served as a side dish or appetizer.
Zeláčka (Sauerkraut Soup)
A hearty and flavorful soup made with sauerkraut, smoked meat, and root vegetables. It's a warming and comforting dish, often enjoyed during colder months.
Zelný salát s kmínem
A refreshing and simple Czech cabbage salad, often served as a side dish. It features finely shredded cabbage dressed with a tangy vinaigrette seasoned with caraway seeds, offering a crisp texture and a hint of anise.