dalmatian Recipes
7 delicious dalmatian recipes from around the world
Bakalar na Bijelo
A classic Dalmatian dish, Bakalar na Bijelo is a creamy, cold preparation of salt cod. It's typically served as an appetizer or a light meal, often during Christmas Eve, with crusty bread.
Brodet (Croatian Fish Stew)
Brodet is a traditional Croatian fish stew, particularly popular along the Dalmatian coast. It's characterized by its rich flavor derived from a variety of fish and seafood, slow-cooked in a flavorful broth with onions, tomatoes, and often a touch of wine or vinegar.
Dalmatinska Peka
Peka is a traditional Croatian one-pot dish, often considered a national treasure, prepared by slow-roasting meat (commonly lamb, veal, or octopus) or seafood with vegetables and potatoes under a bell-shaped lid, buried in embers. This method results in incredibly tender, moist, and aromatic food.
Maneštra od bobića
A hearty and flavorful bean and corn soup, a staple in Istrian and Dalmatian cuisine, often enriched with smoked meat.
Pašticada s Njokima
A rich and flavorful slow-cooked beef dish, Pašticada is a Dalmatian specialty often served with homemade gnocchi. The beef is marinated and braised in a sauce of vegetables, red wine, and prunes, creating a deep, complex flavor.
Šoparnik
A traditional savory pie from Dalmatia, specifically the Poljica region. Šoparnik is made with a thin dough filled with Swiss chard, garlic, and olive oil, then baked over an open fire or in an oven.
Šoparnik (Zeljanik)
A traditional savory pie from Dalmatia, particularly the Cetina region, made with a thin dough filled generously with Swiss chard and garlic, then baked until crispy.