3 delicious day of the dead recipes from around the world
A traditional Mexican sweet, especially popular during the Day of the Dead celebrations. Cubes of pumpkin are slowly simmered in a fragrant syrup made from piloncillo (unrefined whole cane sugar), cinnamon, and orange peel until they become tender, translucent, and infused with the rich, caramel-like flavors of the syrup. The optional guava leaves add a subtle, unique aroma.
Decorative sugar skulls, a traditional edible folk art centerpiece for Day of the Dead (Día de Muertos) altars. These are primarily for decoration but can be eaten.
A traditional sweet, soft, and aromatic Mexican bread, typically enjoyed during the Day of the Dead (Día de Muertos) celebrations from November 1st to 2nd. This enriched dough is flavored with orange zest and orange blossom water, and shaped with decorative 'bones'.
