dill Recipes
11 delicious dill recipes from around the world
Lohikeitto (Finnish Salmon Soup)
A classic Finnish Lohikeitto, this creamy and comforting salmon soup is infused with fresh dill, tender potatoes, and leeks. A taste of Nordic tradition perfect for any occasion.
Baghali Polo ba Mahiche
Persian dill rice with lamb shank - fava beans and dill rice with braised lamb.
Baghali Ghatogh
Northern Persian fava beans - favas with dill and eggs. Gilan specialty.
Khorak-e Loobia
Persian bean stew - white beans in tomato sauce with dill. Home cooking staple.
Baghali Polo
Persian dill and fava bean rice - rice with favas and lots of dill. Spring celebration.
Baghali Ghatogh (Persian Fava Beans with Dill and Eggs)
A classic and comforting dish from the Gilan province of Northern Iran, Baghali Ghatogh features tender fava beans simmered with fragrant dill, garlic, and turmeric, finished with perfectly poached eggs. It's a simple yet incredibly flavorful vegetarian stew, often served with rice or bread.
Baghali Polo (Persian Dill and Fava Bean Rice)
A fragrant and flavorful Persian rice dish featuring tender Basmati rice layered with vibrant green fava beans and a generous amount of fresh dill. Traditionally a spring celebration dish, it's often served with succulent lamb shanks.
Baghali Polo ba Mahiche (Dill Rice with Fava Beans and Lamb Shanks)
A classic Persian springtime dish featuring fragrant basmati rice infused with fresh dill and tender fava beans, served alongside slow-braised lamb shanks. The rice is known for its fluffy texture and the coveted crispy bottom layer, tahdig.
Chả Cá Lã Vọng (Hanoi Turmeric Fish with Dill)
An iconic Hanoi street food dish featuring firm white fish marinated in turmeric and spices, grilled, and then finished tableside with generous amounts of fresh dill and scallions. Served with rice vermicelli, roasted peanuts, fresh herbs, and a pungent shrimp paste dipping sauce.
Chả Cá Thăng Long (Hanoi Turmeric Dill Fish)
A classic Hanoi street food, Chả Cá Thăng Long features tender white fish marinated in turmeric and spices, pan-fried until golden, and then finished tableside with generous amounts of fresh dill and scallions. It's traditionally served with rice vermicelli, peanuts, and a pungent shrimp paste dipping sauce.
Khorak-e Loobia (Persian White Bean Stew)
A comforting and hearty Persian home-style stew featuring tender white beans simmered in a rich tomato and turmeric sauce, infused with the aromatic essence of dill. This dish is a staple in Iranian households, often served as a side or a light main course with rice.