2 delicious dipping sauce recipes from around the world
Nước Chấm is the quintessential Vietnamese dipping sauce, a harmonious blend of salty fish sauce, tangy lime, sweet sugar, pungent garlic, and fiery chili. It's an indispensable condiment that elevates everything from spring rolls and grilled meats to noodle dishes and rice bowls.
Awaze is a vibrant and spicy Ethiopian dipping sauce, traditionally made with berbere spice blend. It's a versatile condiment perfect for enhancing grilled meats, stews, or served with injera bread.
