4 delicious dolmeh recipes from around the world
Tender cabbage leaves generously filled with a savory mixture of ground beef and rice, then simmered in a delightful sweet and sour tomato-based sauce. A classic Persian comfort food.
Tender bell peppers filled with a savory mixture of ground beef, rice, and yellow split peas, simmered in a tangy sweet-sour sauce. A classic Persian comfort food.
Authentic Persian dolmeh, featuring tender grape leaves generously stuffed with a savory mixture of ground beef, rice, fragrant herbs, and the subtle sweetness of split peas. Finished with a tangy pomegranate molasses sauce, these dolmeh are a culinary masterpiece.
A delightful and aromatic Persian specialty, Dolmeh-ye Sib features tender apples stuffed with a savory mixture of ground lamb, rice, and split peas, simmered in a sweet and tangy pomegranate sauce. This dish is particularly cherished during the autumn season when apples are at their freshest.
