dolmeh Recipes
8 delicious dolmeh recipes from around the world
Dolmeh-ye Felfel
Persian stuffed peppers - bell peppers with meat-rice filling. Sweet-sour sauce.
Dolmeh-ye Kalam
Persian stuffed cabbage - cabbage leaves with meat-rice in sweet-sour sauce.
Dolmeh-ye Sib
Persian stuffed apples - apples with meat, rice, split peas. Autumn specialty.
Dolmeh Barg (Stuffed Grape Leaves)
Authentic Persian dolmeh, featuring tender grape leaves generously stuffed with a savory mixture of ground beef, rice, fragrant herbs, and the subtle sweetness of split peas. Finished with a tangy pomegranate molasses sauce, these dolmeh are a culinary masterpiece.
Dolmeh Felfel (Persian Stuffed Peppers)
A classic Iranian dish where bell peppers are generously stuffed with a flavorful mixture of ground meat, aromatic rice, and a generous amount of fresh herbs, then simmered in a savory tomato sauce. This recipe offers a delightful balance of textures and tastes.
Dolmeh-ye Felfel (Persian Stuffed Peppers)
Tender bell peppers filled with a savory mixture of ground beef, rice, and yellow split peas, simmered in a tangy sweet-sour sauce. A classic Persian comfort food.
Dolmeh-ye Kalam (Persian Stuffed Cabbage)
Tender cabbage leaves generously filled with a savory mixture of ground beef and rice, then simmered in a delightful sweet and sour tomato-based sauce. A classic Persian comfort food.
Dolmeh-ye Sib (Persian Stuffed Apples)
A delightful and aromatic Persian specialty, Dolmeh-ye Sib features tender apples stuffed with a savory mixture of ground lamb, rice, and split peas, simmered in a sweet and tangy pomegranate sauce. This dish is particularly cherished during the autumn season when apples are at their freshest.