16 delicious dumpling recipes from around the world
Authentic Korean dumplings filled with a savory mixture of ground pork, firm tofu, crisp vegetables, and chewy glass noodles. These versatile dumplings can be steamed to a tender perfection, boiled, or pan-fried for a delightful crispy exterior. A beloved dish often enjoyed during holidays and family gatherings.
Oromo is a steamed dough dish, similar to a dumpling or a rolled pastry, often filled with meat and onions. It's a hearty and flavorful meal, showcasing the nomadic culinary traditions.
A sweet and savory traditional dumpling made from grated sweet potato and coconut, often wrapped in banana leaves and steamed or boiled.
A comforting and traditional South African dessert featuring soft, fluffy cinnamon-spiced dumplings gently poached in a sweet, syrupy sauce.
Tender corn dumplings, stuffed with a savory seasoned ground beef filling and simmered in a rich tomato sauce. A beloved Venezuelan comfort food.
Kuih Koci is a traditional sweet dumpling popular in Singapore and Malaysia. It features a chewy glutinous rice flour dough filled with a sweet mixture of grated coconut and palm sugar (gula melaka). The dumplings are typically wrapped in banana leaves and steamed, often served with a rich coconut milk sauce.
Hearty Northern Swedish potato dumplings filled with savory salted pork. A traditional and filling dish from the Norrland region.
Bánh Ít Lá Gai are traditional Vietnamese sweet dumplings made from black glutinous rice flour, colored and flavored with ramie leaves, and filled with a sweet mung bean paste. They are wrapped in banana leaves and steamed, resulting in a chewy, fragrant, and subtly sweet treat, often enjoyed during festivals and special occasions.
A traditional Slovenian rolled dumpling, often served as a side dish or a light main course. This version features a savory filling of cottage cheese and fresh herbs, encased in a tender dough.
Kroppkakor are traditional Swedish potato dumplings, with the Öland specialty featuring a savory filling of seasoned pork and onions. They are hearty, comforting, and best served with lingonberry jam and melted butter.
Fluffy, tender steamed potato dumplings filled with a savory ground pork and onion mixture. These are a comforting and traditional Polish dish, often served with crispy pork cracklings.
Shapushniki are hearty and comforting Belarusian dumplings made primarily from grated potatoes, often served as a side dish or a light meal, typically accompanied by sour cream or fried onions and bacon.
Uszka, meaning 'little ears' in Polish, are traditional tiny dumplings often filled with a savory mushroom and onion mixture. They are a quintessential part of Polish Christmas Eve supper (Wigilia), typically served floating in clear borscht (barszcz).
Kopytka, meaning 'little hooves', are traditional Polish potato dumplings. Similar to Italian gnocchi, they are simple, comforting, and incredibly versatile, perfect as a main dish or a side.
Kluski Śląskie, meaning 'Silesian dumplings', are a traditional Polish potato dumpling from the Silesia region. Characterized by a distinctive thumbprint indentation, they are perfect for soaking up rich gravies and sauces. This recipe provides a simple yet authentic way to create these delightful dumplings.
Light and fluffy matzah balls (kneidlach) infused with fresh herbs and a hint of warming spices, perfect for serving in chicken soup or as a delightful appetizer.
