dumplings Recipes
32 delicious dumplings recipes from around the world
Barszcz z Uszkami (Polish Beet Soup with Mushroom Dumplings)
A traditional Polish Christmas Eve centerpiece, this clear, ruby-red beet soup is served with delicate mushroom-filled dumplings called 'uszka' (little ears).
Bryndzové Halušky
Slovakia's beloved national dish, Bryndzové Halušky, features tender potato dumplings tossed with creamy, tangy sheep's cheese (bryndza) and topped with crispy, savory bacon. It's a comforting, deeply satisfying meal.
Dampfnudeln (German Steamed Buns)
Soft, fluffy, yeasted dumplings steamed in milk and butter, traditionally served as a dessert in Bavaria. They develop a slightly crisp bottom during steaming.
Dampfnudeln with Sauerkraut
Traditional German savory steamed dumplings (Dampfnudeln) served with hearty sauerkraut and crispy pork belly. This recipe focuses on the Palatinate style, known for its rich flavors and satisfying textures.
Leberknödel (German Liver Dumplings)
A classic Bavarian dish of tender liver dumplings gently simmered in a rich beef broth. Perfect as a hearty appetizer or a light main course.
Pelmeni
Russian dumplings - small pouches of thin dough filled with seasoned meat, traditionally frozen and boiled in bulk. This recipe yields approximately 50-60 pelmeni.
Pierogi (Polish Dumplings)
Classic Polish dumplings with a tender dough, filled with a savory mixture of mashed potatoes and farmer's cheese, then pan-fried in butter until golden brown. This recipe focuses on the traditional 'Ruskie' filling.
Pierogi Ruskie (Authentic)
The most beloved pierogi - filled with potato and farmer's cheese (twaróg), named for the Ruthenian region. These tender dumplings are a staple of Polish cuisine, perfect served with a dollop of sour cream and crispy fried onions.
Pierogi Ruskie (Ruthenian Pierogi)
The beloved Polish classic, Pierogi Ruskie, are tender dumplings filled with a savory mixture of mashed potatoes and farmer's cheese, often enhanced with sweet, caramelized onions.
Quenelles de Brochet (Pike Dumplings)
Lyon's most elegant dish: delicate pike dumplings bathed in a rich Nantua sauce. This recipe requires patience and precision for truly cloud-like quenelles.
Schupfnudeln (German Potato Noodles)
Schupfnudeln are traditional Swabian finger-shaped potato dumplings, pan-fried until golden brown and slightly crispy. They are a comforting and versatile dish, often served as a side or a main course.
Semmelknödel (German Bread Dumplings)
Classic German bread dumplings (Semmelknödel) made from stale bread rolls, milk, eggs, and aromatics. These soft and flavorful dumplings are a perfect side dish, especially when served with rich gravies and roasts.
Spätzle
Authentic German egg noodles, known as Spätzle, are soft, chewy dumplings originating from the Swabia region. A beloved comfort food, perfect as a side dish or a light meal.
Thüringer Klöße (Thuringian Potato Dumplings)
Authentic Thüringer Klöße, a traditional German potato dumpling made from a unique combination of raw and cooked potatoes, often featuring a savory bread cube center. A regional specialty from Thuringia.
Vareniki (Russian Dumplings)
Vareniki are traditional Russian stuffed dumplings, offering a delightful culinary experience with either sweet or savory fillings. This recipe provides a foundational dough and guidance for creating these versatile pockets of flavor.
Mantı
Turkish dumplings - tiny meat-filled dumplings in garlic yogurt with chili butter. Turkish ravioli.
Mantı
Turkish dumplings - tiny meat dumplings with yogurt and tomato sauce. Central Asian heritage.
Mantı
Turkish dumplings - tiny dumplings with yogurt and tomato butter. Silk Road import.
Bánh Giò
Bánh Giò are savory Vietnamese pyramid-shaped dumplings made from a delicate rice flour dough, filled with seasoned ground pork and wood ear mushrooms, and steamed to perfection within banana leaves. They are a popular and satisfying breakfast or snack.
Chao Shou / Wonton in Chili Oil
Silky pork and shrimp-filled wontons bathed in a spicy, numbing, and aromatic Sichuan chili oil sauce. These Chao Shou are addictively good and surprisingly easy to make.
Gyoza (Japanese Pan-Fried Dumplings)
Authentic Japanese pan-fried dumplings (gyoza) featuring a savory and juicy filling of ground pork, finely chopped napa cabbage, and aromatic seasonings, all encased in delicate wrappers. They are expertly pan-fried to achieve a delightful contrast: a crispy, golden-brown bottom and a tender, steamed top. Perfect as an appetizer or a light meal.
Ha Gow (Crystal Shrimp Dumplings)
Authentic Ha Gow, featuring delicate, translucent wrappers encasing plump, whole shrimp and a savory filling. A quintessential dim sum delicacy that showcases the art of Cantonese dumpling making.
Har Gow (Crystal Shrimp Dumplings)
Authentic Har Gow, featuring delicate, translucent wheat starch wrappers encasing a succulent filling of chopped and whole shrimp, tender bamboo shoots, and a hint of pork fat for richness. A true dim sum classic.
Jiaozi (Chinese Boiled Dumplings)
Authentic Chinese boiled dumplings (Jiaozi) featuring a savory filling of seasoned pork and napa cabbage encased in delicate, homemade wrappers. A traditional and essential dish for Lunar New Year celebrations.