dumplings Recipes
32 delicious dumplings recipes from around the world
MantΔ±
Traditional Turkish dumplings, known as MantΔ±, are small, delicate parcels of seasoned ground meat encased in a thin pasta dough. They are typically served generously topped with a creamy garlic yogurt sauce and finished with a fragrant, sizzling chili-infused butter.
Siomay Bandung (Steamed Fish Dumplings with Peanut Sauce)
Siomay Bandung are delightful steamed fish dumplings, a popular Indonesian street food originating from Bandung. They are typically served with a rich peanut sauce and a drizzle of sweet soy sauce (kecap manis). This recipe focuses on creating tender fish dumplings encased in various wrappers like tofu and cabbage.
Siu Mai (Cantonese Pork and Shrimp Dumplings)
Classic Cantonese dim sum siu mai are open-topped dumplings filled with a savory mixture of ground pork, shrimp, and shiitake mushrooms, steamed to juicy perfection. They are traditionally garnished with a dot of crab roe, but finely grated carrot is a common alternative.
Tang Yuan (Black Sesame Filled Glutinous Rice Balls)
Chewy, tender glutinous rice dumplings filled with a rich, sweet black sesame paste. Traditionally enjoyed during the Winter Solstice Festival (Dongzhi) and Lantern Festival (Yuan Xiao Jie), symbolizing family reunion and completeness.
Xiao Long Bao (Shanghai Soup Dumplings)
Delicate, pleated wrappers encasing a savory pork filling and a rich, gelatinous broth that transforms into a delicious soup when steamed. These iconic Shanghai soup dumplings are a true culinary delight, bursting with flavor in every bite.
Xiaolongbao (Soup Dumplings)
Shanghai's iconic soup dumplings, featuring delicate, intricately pleated wrappers encasing a savory pork filling and a rich, gelatinous broth that bursts with flavor when bitten. A true culinary masterpiece requiring patience and precision.
Zongzi (Chinese Sticky Rice Dumplings)
Traditional Chinese sticky rice dumplings filled with savory pork and chestnuts, meticulously wrapped in aromatic bamboo leaves. A beloved delicacy, especially during the Dragon Boat Festival.
Dan Wake (Nigerian Bean Dumplings)
Dan Wake are savory, steamed dumplings made from bean flour, a popular Northern Nigerian street food. They are typically served with a flavorful pepper sauce and a drizzle of palm oil.