german Recipes
65 delicious german recipes from around the world
Apfelmus (German Applesauce)
A smooth, sweet, and comforting German applesauce, perfect as a side dish or topping. This recipe includes all the classic elements for a balanced flavor.
Apfelstrudel
A classic German Apfelstrudel featuring a delicate, paper-thin pastry encasing a warm, spiced apple filling. This recipe requires patience and a gentle touch for the dough, but the result is a truly rewarding dessert.
Bauernfrühstück (German Farmer's Breakfast)
A hearty and satisfying one-pan German breakfast or brunch dish featuring crispy bacon, tender potatoes, and fluffy scrambled eggs. Perfect for a weekend treat!
Berliner Pfannkuchen (Jelly Donuts)
Authentic Berliner Pfannkuchen, also known as jelly donuts, are a beloved carnival tradition in Germany. These sweet, fried dough pastries are typically filled with fruit jam and coated in sugar.
Bienenstich (Bee Sting Cake)
A classic German cake featuring a rich yeast dough base, topped with a sticky, caramelized honey-almond mixture, and filled with a luscious vanilla custard. The name 'Bee Sting' is said to come from the legend that bakers threw dough at their overlords like bees stinging them, or that bees were attracted to the sweet aroma.
Blutwurst (German Blood Sausage)
A hearty and traditional German blood sausage, often served pan-fried with sauerkraut. This recipe requires careful handling of ingredients and precise cooking for optimal texture and flavor.
Bratkartoffeln (German Fried Potatoes)
Classic German fried potatoes, also known as Bratkartoffeln, are a beloved side dish. This recipe focuses on achieving perfectly crispy potatoes with savory onions, and optionally, crispy bacon. Using cold, cooked potatoes is key to their texture.
Classic German Bratwurst
Authentic German grilled pork sausages, a quintessential beer garden favorite, best served with hearty mustard and warm sauerkraut.
Currywurst
Berlin's iconic street food. Juicy grilled bratwurst, sliced and generously coated in a homemade, tangy curry ketchup sauce, finished with a sprinkle of aromatic curry powder. Typically served with crispy French fries.
Dampfnudeln (German Steamed Buns)
Soft, fluffy, yeasted dumplings steamed in milk and butter, traditionally served as a dessert in Bavaria. They develop a slightly crisp bottom during steaming.
Dampfnudeln with Sauerkraut
Traditional German savory steamed dumplings (Dampfnudeln) served with hearty sauerkraut and crispy pork belly. This recipe focuses on the Palatinate style, known for its rich flavors and satisfying textures.
Döner Kebab (Berlin Style)
Experience the iconic Berlin-style Döner Kebab, a beloved Turkish-German fusion that has become Germany's most popular fast food. This recipe focuses on assembling a delicious döner at home, even without a vertical spit.
Dresdner Eierschecke
A traditional Saxon layered cake from Dresden, featuring three distinct layers: a yeast dough base, a creamy quark filling, and a rich egg custard topping.
Eisbein (German Pork Knuckle)
A classic German beer hall dish featuring tender, slow-cooked pork knuckles, traditionally boiled and sometimes finished with a crispy roast. Served with hearty sauerkraut and sharp mustard.
Falscher Hase (German Meatloaf with Hidden Eggs)
A classic German comfort food, 'Falscher Hase' translates to 'False Hare' and is a savory meatloaf with a surprise of hard-boiled eggs nestled inside. This recipe offers a detailed guide to creating this hearty and satisfying dish.
Flammkuchen (Alsatian Flatbread)
A traditional Alsatian specialty, Flammkuchen is a paper-thin, crispy flatbread topped with a creamy mixture of crème fraîche, thinly sliced onions, and savory bacon lardons. It's a delightful balance of textures and flavors, perfect as an appetizer or a light meal.
Frikadellen (German Meat Patties)
Classic German pan-fried meat patties, also known as Buletten or Klopse, made from a flavorful mixture of ground beef and pork, seasoned and bound with bread, onion, egg, and mustard. Perfect for a hearty meal or a picnic.
German Gulasch
A hearty and comforting German take on the classic Hungarian goulash, featuring tender beef simmered in a rich, paprika-infused sauce. This version is known for its generous amount of liquid, making it perfect served over egg noodles.
Grüne Soße (Frankfurt Green Sauce)
A classic Frankfurt specialty, this vibrant green sauce is made from a blend of seven fresh herbs, creamy sour cream, and yogurt. Traditionally served with boiled potatoes and hard-boiled eggs, it's a refreshing and flavorful accompaniment to many dishes. Legend has it, it was Goethe's favorite sauce.
Grünkohl mit Pinkel (German Kale with Smoked Sausage)
A hearty and traditional Northern German winter dish featuring tender kale stewed with smoked sausages (Pinkel and Kasseler) and enriched with oats. Best enjoyed on a cold day.
Gulasch (German Beef and Paprika Stew)
A hearty and comforting German Gulasch, this slow-cooked beef stew is rich with paprika and tender beef, perfect for a cold winter day. It's even better the next day!
Handkäse mit Musik
A traditional Hessian specialty from Frankfurt, Handkäse mit Musik features a firm, sour milk cheese marinated in a tangy raw onion vinaigrette. The 'Musik' in the name humorously refers to the digestive sounds that may follow, a common and accepted part of enjoying this dish, often paired with local apple wine (Apfelwein).
Himmel und Erde (Heaven and Earth)
A hearty and traditional Rhineland dish, Himmel und Erde translates to 'Heaven and Earth,' representing the sweetness of apples (heaven) and the earthiness of potatoes, served with savory blood sausage and caramelized onions. It's a delightful balance of sweet, savory, and rich flavors.
Kartoffelpuffer (German Potato Pancakes)
Authentic German Kartoffelpuffer, also known as Reibekuchen or Kartoffelpuffer, are crispy, golden-brown potato pancakes, a beloved street food classic perfect for any occasion.