76 delicious german recipes from around the world
Himmel und Erde, meaning 'Heaven and Earth,' is a traditional Rhineland dish that beautifully balances the sweetness of apples (heaven) with the earthiness of potatoes (earth). It's typically served with savory blood sausage and caramelized onions, creating a delightful interplay of sweet, savory, and rich flavors.
A classic German beer hall dish featuring tender, slow-cooked pork knuckles, traditionally boiled and sometimes finished with a crispy roast. Served with hearty sauerkraut and sharp mustard.
A hearty and traditional Rhineland dish, Himmel und Erde translates to 'Heaven and Earth,' representing the sweetness of apples (heaven) and the earthiness of potatoes, served with savory blood sausage and caramelized onions. It's a delightful balance of sweet, savory, and rich flavors.
A classic German beer garden staple, this Wurstsalat is a refreshing and simple salad featuring sliced sausage, onions, and pickles tossed in a tangy vinaigrette. Perfect as a light meal or a hearty snack.
A classic Bavarian Sunday dish, this Schweinebraten features a succulent pork shoulder roasted to perfection with incredibly crispy crackling, served with a rich gravy made from the pan juices. It's a comforting and impressive centerpiece for any meal.
A hearty and traditional German lentil soup, often referred to as 'Eintopf' (one-pot meal). This version includes vegetables, lentils, and sliced sausages, making it a filling and flavorful dish perfect for cooler weather.
Berlin's iconic street food. Juicy grilled bratwurst, sliced and generously coated in a homemade, tangy curry ketchup sauce, finished with a sprinkle of aromatic curry powder. Typically served with crispy French fries.
Authentic Bavarian Weisswurst, a delicate veal sausage traditionally enjoyed as a hearty Munich breakfast. The key is a fine grind and gentle poaching to preserve its tender texture and subtle flavor.
Swabian egg noodles - hand-made soft dumplings layered with mountain cheese and topped with crispy fried onions. A classic German comfort food.
Authentic German grilled pork sausages, a quintessential beer garden favorite, best served with hearty mustard and warm sauerkraut.
Authentic Swabian Maultaschen are large, square pasta pockets filled with a savory mixture of ground meat, spinach, and bread, traditionally enjoyed on Fridays.
Experience the iconic Berlin-style Döner Kebab, a beloved Turkish-German fusion that has become Germany's most popular fast food. This recipe focuses on assembling a delicious döner at home, even without a vertical spit.
A traditional Saxon layered cake from Dresden, featuring three distinct layers: a yeast dough base, a creamy quark filling, and a rich egg custard topping.
A rich, dark, and intensely flavored apple butter, typical of the Rhineland region. It's made by slow-cooking apples with sugar and spices until thick and spreadable, perfect for toast, pancakes, or as a condiment.
A delicious vegetarian take on the classic schnitzel, using kohlrabi as the star. This modern classic offers a satisfying crunch and a tender interior, perfect for a meat-free meal.
A smooth, sweet, and comforting German applesauce, perfect as a side dish or topping. This recipe includes all the classic elements for a balanced flavor.
A hearty and flavorful German braised cabbage dish with ground meat, onions, and a blend of warming spices. This is a classic comfort food, often associated with home cooking and family traditions.
Authentic German Kartoffelpuffer, also known as Reibekuchen or Kartoffelpuffer, are crispy, golden-brown potato pancakes, a beloved street food classic perfect for any occasion.
Schupfnudeln are thick, chewy potato noodles, often shaped like little fingers, that are a beloved staple in German cuisine. This recipe features them pan-fried until golden and slightly crispy, then tossed with savory sauerkraut and crispy bacon for a hearty and flavorful dish. It's a comforting meal that showcases simple, delicious ingredients.
A comforting and creamy German potato and leek soup, often enjoyed during the colder months. This hearty soup is simple to prepare and can be customized with various additions.
Germany's iconic national roast: tender beef, marinated for days in a zesty blend of vinegar and spices, then slow-braised to perfection. The rich, savory gravy is thickened and subtly sweetened with crushed gingersnaps and finished with a touch of sour cream.
Hearty and comforting German cabbage rolls, filled with a savory mixture of ground meat and rice, then braised in a rich tomato sauce. A perfect winter meal.
A classic Bavarian meatloaf, often served as a thick slice in a bread roll. Despite its name, traditional Leberkäse does not contain liver.
Crispy, golden-brown breaded veal cutlets, pan-fried to perfection and traditionally topped with a sunny-side-up egg, salty anchovy fillets, and briny capers. A rich and satisfying dish with Danish influences, perfect for a special meal.
