29 delicious easter recipes from around the world
Poland's most distinctive soup, Żurek, is a hearty and flavorful dish characterized by its unique sour taste derived from a fermented rye starter. Traditionally served with white sausage and hard-boiled eggs, it's an essential part of Polish Easter celebrations.
A traditional South African Easter dish featuring pieces of fried fish preserved in a sweet and sour curry-infused pickle. The flavors meld beautifully over time, making it a perfect make-ahead meal.
A sweet and savory pastry, Empanadas de Chiverre are a beloved Costa Rican treat, especially popular during Lent and Easter. These turnovers are filled with a unique sweet filling made from chiverre (a type of squash) and panela (unrefined whole cane sugar), often spiced with cinnamon and cloves.
Pasca is a traditional Moldovan sweet bread, typically prepared for Easter celebrations. It features a rich, brioche-like dough often enriched with eggs and butter, encasing a sweet, creamy filling made from fresh cheese, eggs, and sugar. Sometimes raisins or candied fruits are added to the filling. The bread is often shaped into a round loaf with a braided ring on top, symbolizing the crown of thorns or the sun.
Paska is a traditional Ukrainian Easter bread, known for its rich, sweet dough and often elaborate decorations. It's a symbol of Easter celebrations and is typically baked in a cylindrical or round shape.
A savory pie featuring layers of Swiss chard and creamy ricotta cheese, encased in a flaky pastry crust. It's a popular dish, especially during Easter, but enjoyed year-round.
A traditional Russian sweet cheese dessert, shaped into a pyramid, typically prepared for Orthodox Easter celebrations. It's rich, creamy, and studded with candied fruits for a delightful texture and flavor.
Pasca is a traditional Romanian Easter bread, characterized by its rich, sweet dough and a creamy, cheesecake-like filling. It's often braided or decorated with a cross on top, symbolizing Easter.
A traditional British Easter fruit cake layered with marzipan and decorated with marzipan balls, symbolizing the apostles. Perfect for spring celebrations.
Vianočka is a traditional Slovak sweet braided bread, similar to challah but with a richer, sweeter dough. It's often enjoyed for breakfast or as a festive treat, especially around Christmas and Easter. Its name is derived from the Slovak word for Christmas, 'vianoce'.
Kiełbasa Biała is a traditional unsmoked Polish white sausage, often prepared for Easter celebrations. It's known for its fresh, garlicky flavor and tender texture. This recipe focuses on achieving the perfect balance of pork, garlic, and herbs, resulting in a delicious sausage that can be enjoyed boiled, pan-fried, or baked.
A quintessential Greek Easter delicacy, Kokoretsi features lamb offal (heart, liver, kidneys, sweetbreads) meticulously wrapped in lamb intestines and slow-spit roasted over charcoal until golden and crispy. This dish is a cherished tradition, often prepared for Easter Sunday feasts.
A quintessential Sicilian dessert, Cassata Siciliana is a vibrant and rich cake featuring layers of moist sponge cake, a creamy sweetened ricotta filling, and a sweet marzipan coating, often adorned with candied fruits. It's a labor of love, traditionally prepared for Easter.
A rich, brioche-like yeast bread, traditionally baked for Easter. It's often studded with raisins and candied citrus peel, offering a slightly sweet and aromatic flavor profile.
A traditional Neapolitan Easter cake, this rich and fragrant tart features a sweet shortcrust pastry filled with a creamy mixture of cooked wheat berries, ricotta cheese, candied citrus peel, and the distinctive aroma of orange blossom water.
A savory pie with a rich filling of ricotta, spinach, and whole eggs baked within a flaky pastry crust. Traditionally enjoyed during Easter, it's a beloved dish throughout the year.
Mämmi is a traditional Finnish Easter dessert made from rye flour, malted rye, water, and dark syrup. It has a unique malty, slightly sweet, and earthy flavor with a dense, granular texture. Often described as a 'sweet rye pudding,' it's typically served chilled with heavy cream and a sprinkle of sugar.
Štefani pečenka is a traditional Slovak meatloaf, often prepared for Easter, featuring a hidden surprise of hard-boiled eggs within a seasoned meat mixture. It's known for its moist texture and rich flavor, making it a comforting and visually appealing dish.
Colomba Pasquale, or Easter Dove Cake, is a traditional Italian sweet bread shaped like a dove, symbolizing peace. It shares similarities with panettone, featuring a rich, enriched dough studded with candied fruits and topped with a crunchy almond glaze. This recipe requires significant time for dough development and proofing, making it a rewarding challenge for experienced bakers.
A traditional Polish Easter soup, Żurek is characterized by its unique tangy flavor derived from a fermented rye starter (żur). This recipe guides you through making the starter from scratch, resulting in a deeply flavorful and comforting soup, often served with sausage, bacon, and hard-boiled eggs.
A classic Italian ricotta tart featuring a sweet, creamy ricotta filling infused with citrus zest and studded with chocolate chips, all encased in a rustic shortcrust pastry (pasta frolla). This dessert is a delightful treat, often enjoyed during holidays like Easter.
A traditional Romanian spring lamb stew that celebrates the season with tender lamb and fresh herbs. This hearty dish is often prepared for Easter and is best served with polenta.
Kulich is a traditional tall, sweet, enriched yeast bread, essential for Orthodox Easter celebrations. It's often decorated with white icing and sprinkles.
A traditional Romanian spring lamb stew, celebrating the fresh flavors of the season with tender lamb, abundant green garlic, and spring onions, often prepared during Easter. It's a light yet flavorful dish, typically served with polenta.
