venezuelan Recipes
92 delicious venezuelan recipes from around the world
Arepa Reina Pepiada
Venezuela's iconic 'Queen Arepa' – a perfectly grilled corn patty, split and generously stuffed with a creamy mixture of shredded chicken, ripe avocado, and mayonnaise. Named in honor of Susana Duijm, Miss World 1955.
Arepas
Venezuela's staple - griddled corn cakes split open and stuffed with endless combinations of savory fillings. These arepas are naturally gluten-free and a versatile base for any meal.
Arroz Blanco (Venezuelan White Rice)
A simple yet essential Venezuelan white rice, cooked to fluffy perfection. This versatile side dish is a staple accompaniment to many traditional meals.
Arroz con Coco Venezolano
A sweet and fragrant Venezuelan coconut rice, often served as a side dish, especially in coastal regions. It's simple to make and highlights the tropical flavors of coconut.
Arroz con Leche Venezolano
A comforting and creamy Venezuelan rice pudding, infused with cinnamon and sweetened to perfection. Best served chilled with a dusting of cinnamon.
Arroz con Pollo Venezolano
A classic one-pot Venezuelan dish featuring tender chicken simmered with rice, vegetables, and a hint of beer for depth of flavor. Perfect for a comforting family meal.
Asado Criollo (Venezuelan Pot Roast)
A comforting and flavorful Venezuelan pot roast, featuring tender beef slow-braised with aromatic vegetables and spices. Perfect for a hearty Sunday lunch.
Asado de Res
A classic Venezuelan Sunday family meal, this Asado de Res features a tender, slow-cooked beef roast infused with aromatic vegetables and spices. Perfect for a comforting and hearty gathering.
Asado Negro
Venezuelan Asado Negro is a classic comfort food dish featuring a beef roast slow-cooked in a rich, dark caramel sauce made from papelón (unrefined cane sugar). The result is incredibly tender beef with a deep, mahogany hue and a complex sweet, savory, and slightly tangy flavor profile. It's traditionally served with white rice.
Batido de Lechosa (Papaya Milkshake)
A refreshing and creamy tropical papaya milkshake, perfect for breakfast or a light snack.
Besitos de Coco
Venezuelan coconut kisses (Besitos de Coco) are delightful, sweet, chewy coconut macaroons that are incredibly easy to make and perfect for any occasion.
Bienmesabe
A rich and creamy Venezuelan coconut pudding, often described as 'tastes good to me' (Bienmesabe). This dessert has colonial origins and is a delightful sweet treat.
Bolitas de Queso (Venezuelan Cheese Balls)
Crispy on the outside and delightfully melty on the inside, these Venezuelan cheese balls are a popular appetizer and party snack. They are simple to make and incredibly addictive.
Bollitos Pelones (Venezuelan Meat-Stuffed Corn Dumplings)
Tender corn dumplings, stuffed with a savory seasoned ground beef filling and simmered in a rich tomato sauce. A beloved Venezuelan comfort food.
Cachapa
Venezuelan sweet corn pancake - a delightful blend of fresh corn, lightly sweetened, and pan-fried to a golden hue, then folded around melty queso de mano. A perfect balance of sweet and savory.
Cachitos de Jamón (Venezuelan Ham Rolls)
Deliciously flaky and buttery pastry rolls filled with savory ham, a beloved breakfast and snack staple in Venezuela.
Café con Leche (Venezuelan Style)
A comforting and energizing Venezuelan classic, Café con Leche is a simple yet satisfying coffee beverage made with strong brewed coffee and warm milk, sweetened to your preference. It's a staple for breakfast and a perfect pick-me-up any time of day.
Caraotas Negras (Venezuelan Black Beans)
Slowly simmered, deeply flavorful Venezuelan black beans, sweetened with papelón and seasoned with cumin. A staple side dish, especially when served with Pabellón Criollo.
Caraotas Refritas (Venezuelan Refried Black Beans)
A classic Venezuelan side dish of creamy, flavorful refried black beans, mashed and fried to perfection. This quick version is ideal for a weeknight meal or as a delicious accompaniment to arepas and other traditional dishes.
Caraotas Rojas (Venezuelan Red Beans)
A hearty and flavorful Venezuelan staple, these red beans are slow-cooked until tender and then simmered with aromatic sofrito and spices, creating a rich and comforting stew. Perfect as a side dish or a main course.
Carne en Bistec
A classic Venezuelan comfort food, Carne en Bistec features tender strips of beef quickly cooked with onions and tomatoes. It's a flavorful and satisfying everyday meal, perfect for a weeknight.
Carne en Vara (Spit-Roasted Beef)
A traditional Venezuelan dish from the Llanos region, featuring a large cut of beef slowly roasted on a wooden stake over an open wood fire. This method imparts a unique smoky flavor and tender texture to the meat.
Carne Guisada
A hearty and comforting Venezuelan beef stew, slow-cooked with tender chunks of beef, potatoes, and carrots in a rich tomato-based broth.
Carne Mechada
A classic Venezuelan shredded beef dish, simmered in a rich tomato-based sauce, perfect for stuffing into warm arepas or as a component of Pabellón Criollo.