easy dinner Recipes
21 delicious easy dinner recipes from around the world
Bangers and Mash
A quintessential British pub classic: juicy, flavorful sausages served atop creamy mashed potatoes, all smothered in a rich, savory onion gravy.
Falukorv (Swedish Sausage)
A classic and comforting Swedish everyday meal featuring pan-fried or baked Falukorv sausage, traditionally served with creamy mashed potatoes and mustard. This recipe is based on a tradition originating from the Falun copper mines.
Stegt Flæsk (Crispy Fried Pork Belly)
Denmark's beloved national dish, Stegt Flæsk, features incredibly crispy fried pork belly slices served alongside tender boiled potatoes and a rich, fresh parsley sauce. It's the epitome of Danish comfort food.
Toad in the Hole
A classic British comfort food featuring savory pork sausages baked within a light and airy Yorkshire pudding batter, often served with a rich onion gravy.
Cà Ri Gà (Vietnamese Chicken Curry)
A fragrant and comforting Vietnamese chicken curry, characterized by its mild spice, creamy coconut milk, tender chicken, and hearty potatoes and carrots. This dish beautifully blends French, Indian, and Vietnamese culinary influences, making it a unique and satisfying meal.
Salmon Teriyaki
Perfectly pan-seared salmon fillets coated in a luscious, homemade teriyaki glaze. This classic Japanese dish is a delightful balance of savory and sweet, making it a crowd-pleaser.
Shish Taouk (Lebanese Grilled Chicken Skewers)
Tender, yogurt-marinated chicken cubes grilled to perfection with a slight char. A ubiquitous and beloved Lebanese favorite, traditionally served with a potent garlic sauce (Toum).
Zhu Pa (Hong Kong-Style Baked Pork Chops)
Tender, bone-in pork chops baked with sweet, caramelized onions in a savory, aromatic marinade. A classic comfort dish reminiscent of Hong Kong's beloved cha chaan teng diners.
Classic Sloppy Joes
A beloved American classic, these Sloppy Joes feature a savory and slightly sweet ground beef filling piled high on soft hamburger buns. Embrace the delicious mess!
Classic Tater Tot Casserole
A hearty and comforting Midwestern classic, this casserole features a savory ground beef and vegetable filling topped with a generous layer of crispy, golden tater tots and melted cheddar cheese.
Matambre a la Pizza
A beloved Argentine dish, Matambre a la Pizza transforms a tender flank steak (matambre) into a pizza-like experience. This recipe features a perfectly cooked steak topped with classic pizza ingredients and baked until golden and bubbly.
Mojarra Frita (Colombian Fried Whole Fish)
A classic Colombian coastal dish featuring a whole, crispy-skinned tilapia, seasoned and deep-fried to perfection. This recipe emphasizes simplicity and fresh ingredients for an authentic taste.
Bobotie Meatballs
Delicious Cape Malay spiced meatballs simmered in a rich curry sauce, offering a delightful balance of sweet and savory flavors.
Gesmoorde Vis (Smothered Fish - Cape Malay Style)
A comforting and flavorful Cape Malay-inspired dish where firm fish is gently simmered in a rich tomato and onion gravy, served with tender potatoes. This recipe focuses on building layers of flavor for a truly satisfying meal.
Hout bil Chermoula (Moroccan Fish with Chermoula)
A classic Moroccan coastal specialty where a whole fish is generously coated in a vibrant, aromatic herb and spice marinade (chermoula) and then baked until tender and flaky. This dish is bursting with fresh flavors.
Hout Chermoula (Moroccan Spiced Fish)
A vibrant and flavorful Moroccan coastal classic. This dish features firm white fish marinated in a zesty and aromatic herb paste called chermoula, then baked until flaky and tender. Perfect for a weeknight meal or a special occasion.
Kefta Marocaine (Moroccan Spiced Meatballs)
A classic Moroccan dish of flavorful, spiced ground beef, infused with fresh herbs and aromatics. Traditionally grilled or simmered in a tagine with eggs, this kefta is incredibly versatile and can be served as a main course, appetizer, or part of a mezze platter.
Tajine Kefta (Moroccan Spiced Meatballs in Tomato Sauce)
A classic Moroccan comfort dish featuring flavorful, spiced meatballs simmered in a rich, aromatic tomato sauce. Perfect for a satisfying meal, especially when served with crusty bread for dipping.
Lemon Myrtle Chicken
Experience the unique, intensely lemony, and aromatic flavor of native Australian lemon myrtle with this simple yet elegant roasted chicken dish. The herb offers a citrus note far more potent than traditional lemon, making for a truly distinctive taste.
Pan-Fried Barramundi with Lemon-Garlic Butter
Experience Australia's iconic native fish, pan-fried to achieve irresistibly crispy skin. Barramundi, found in tropical waters, is a cornerstone of Australian seafood cuisine, elevated here with a simple yet flavourful lemon-garlic butter sauce.
Pan-Seared Fish with Lemon Myrtle
A simple and elegant Australian dish featuring tender white fish fillets infused with the bright, citrusy aroma of native lemon myrtle, pan-seared to golden perfection.