emirati Recipes
20 delicious emirati recipes from around the world
Assaf de Poisson à la Safranée et Citron Séché
Un plat de poisson parfumé et délicat, où le poisson blanc est mijoté dans un bouillon safrané avec des notes acidulées de citron séché (loomi). C'est un plat léger et savoureux, typique des régions côtières des Émirats arabes unis.
Assaf de Poulet aux Épices Émiraties
Un plat de poulet tendre et savoureux, mariné dans un mélange d'épices émiraties traditionnelles et cuit à la perfection. Ce plat est souvent servi lors de réunions de famille et de célébrations, mettant en valeur les saveurs riches et aromatiques de la cuisine émiratie.
Balaleet
Balaleet is a popular Emirati breakfast dish that combines sweet vermicelli noodles with a savory egg omelet. The vermicelli is cooked with sugar, cardamom, saffron, and rose water, creating a fragrant and slightly sweet base, topped with a simple, lightly salted omelet.
Batheeth (Emirati Date Crumble)
Batheeth is a traditional Emirati sweet made from toasted flour, dates, and warming spices like cardamom and ginger. This no-bake dessert offers a delightful crumbly texture and a rich, natural sweetness, perfect with Arabic coffee.
Chicken Machboos
Chicken Machboos is a quintessential Emirati one-pot dish featuring fragrant basmati rice cooked with tender chicken pieces and a rich blend of aromatic spices. Key ingredients include dried lime (loomi), cardamom, cinnamon, and cloves, which impart a unique, warm flavor. Often considered a national dish, Machboos is a staple in Emirati households, perfect for family meals and celebrations.
Emirates Camel Mandi
A traditional Emirati dish featuring slow-cooked camel meat, infused with aromatic spices, served over fragrant rice. Mandi is a celebratory dish often prepared for special occasions.
Emirati Chicken Samosas
Crispy, golden samosas filled with a savory mixture of spiced minced chicken, onions, and herbs, a popular snack across the UAE.
Emirati Lamb and Rice Pilaf (Qouzi Style)
A fragrant and flavorful rice pilaf cooked with tender lamb, aromatic spices, and often garnished with nuts and raisins, inspired by the celebratory Qouzi dish but presented as a more accessible pilaf.
Emirati Lamb Salona
A hearty and flavorful lamb stew, Salona is a staple in Emirati cuisine, often cooked with a variety of vegetables and aromatic spices. It's a comforting dish, perfect for family gatherings and can be served with rice or traditional Emirati bread.
Emirati Saffron Rice with Cardamom and Nuts
A fragrant and aromatic rice dish, this Emirati specialty is infused with the delicate flavors of saffron and cardamom, and topped with toasted nuts for a delightful crunch. It's often served as a side dish or a light main course.
Emirati Shrimp Biryani
A fragrant and flavorful biryani featuring succulent shrimp cooked with aromatic basmati rice, a medley of spices, and fresh herbs, showcasing a coastal influence in Emirati cuisine.
Emirati Spiced Lentil and Vegetable Stew
A hearty and flavorful vegetarian stew featuring red lentils simmered with a blend of aromatic Emirati spices, mixed vegetables, and a hint of tomato. It's a comforting and nutritious dish, perfect for a wholesome meal.
Ghozi
A celebratory dish featuring a whole roasted lamb or goat, often stuffed with rice and spices. It's a centerpiece for feasts and gatherings, known for its tender meat and aromatic rice filling.
Harees
A rich and comforting wheat and meat porridge, traditionally served during Ramadan and special occasions. It's known for its smooth, creamy texture and subtly sweet, savory flavor.
Luqaimat
Luqaimat are sweet, deep-fried dumplings that are crispy on the outside and soft on the inside. They are a popular dessert in the UAE, especially during Ramadan, and are typically drizzled with date syrup or honey and sprinkled with sesame seeds.
Marrag Samak (Emirati Fish Stew)
A flavorful and aromatic fish stew, Marrag Samak is a traditional Emirati dish that highlights the region's connection to the sea. It features tender pieces of fish simmered in a spiced tomato-tamarind broth, infused with the distinct aroma of loomi (dried lime).
Shorbath Adas (Emirati Lentil Soup)
A comforting and nourishing lentil soup, Shorbat Adas is a staple in Emirati cuisine. This version is enhanced with the subtle tang of dried lime (loomi) and warm spices, making it a wholesome and flavorful starter or light meal.
Thareed Laham
Thareed Laham is a traditional Emirati stew made with tender meat (often lamb or chicken), a medley of vegetables, and a rich, spiced tomato-based broth. It is traditionally served over layers of crispy Emirati flatbread (regag), which soaks up the flavorful liquid, creating a comforting and hearty dish. This dish is particularly popular during Ramadan and special occasions, symbolizing hospitality and family gatherings.
UAE Lamb and Apricot Tagine
A fragrant and tender lamb tagine, slow-cooked with sweet apricots, warming spices, and a hint of rosewater, reflecting the rich flavors of Emirati cuisine.
UAE Lamb Kofta with Tahini-Yogurt Sauce
Tender and flavorful lamb kofta, seasoned with a blend of aromatic Middle Eastern spices, grilled to perfection, and served with a creamy, tangy tahini-yogurt sauce. This dish is a staple in Emirati cuisine, often enjoyed during gatherings and celebrations.