9 delicious endive recipes from around the world
A comforting Belgian classic featuring tender chicory (endive) wrapped in ham, bathed in a creamy béchamel sauce, and topped with melted Gouda cheese. Baked until golden and bubbly, it's a delightful dish often served with potatoes.
Tender chicken thighs braised with the slightly bitter Belgian endive, complemented by bacon and a savory sauce. This dish offers a delightful balance of flavors and textures, showcasing the unique character of Belgian cuisine.
A light and elegant appetizer featuring crisp Belgian endive leaves wrapped around a creamy, savory filling of ham, béchamel sauce, and Gruyère cheese, baked until golden.
A hearty Belgian mashed potato dish ('stoemp') enriched with braised endives (witloof) and crispy bacon bits (spekjes), offering a comforting blend of creamy, slightly bitter, and savory flavors.
A classic Belgian dish where endives are braised or steamed, then wrapped in ham, coated in a creamy béchamel sauce, and baked with cheese until golden and bubbly. It's a sophisticated yet comforting meal.
A classic Belgian comfort dish featuring tender Belgian endives (chicons) wrapped in ham, bathed in a creamy béchamel sauce, and topped with Gruyère cheese, then baked until golden and bubbly.
A classic Belgian appetizer or light meal where tender Belgian endive (chicons) are wrapped in ham, baked in a creamy béchamel sauce, and often topped with cheese.
A sophisticated quiche featuring the slightly bitter notes of Belgian endive (chicons) balanced by savory ham and a creamy, rich custard, all baked in a flaky pastry crust.
A sophisticated tart featuring the slightly bitter notes of caramelized Belgian endive perfectly complemented by the sharp tang of blue cheese, all encased in flaky puff pastry. This dish offers a delightful balance of sweet, savory, and pungent flavors.
