festival food Recipes
11 delicious festival food recipes from around the world
Empanada Gallega de Atún
A hearty and flavorful Galician tuna pie, traditionally made for festivals and feasts. This large, savory pie is filled with tender tuna, sweet peppers, and onions, all encased in a golden, flaky pastry.
Stargazy Pie
A traditional Cornish fish pie, famously featuring the heads of the fish poking through the pastry crust, as if gazing at the stars. Originating from the village of Mousehole.
Bánh Ít Lá Gai (Vietnamese Ramie Leaf Dumplings)
Bánh Ít Lá Gai are traditional Vietnamese sweet dumplings made from black glutinous rice flour, colored and flavored with ramie leaves, and filled with a sweet mung bean paste. They are wrapped in banana leaves and steamed, resulting in a chewy, fragrant, and subtly sweet treat, often enjoyed during festivals and special occasions.
Hyderabadi Dum Biryani (Kachchi Style)
A regal Hyderabadi specialty, this 'Kachchi' (raw) biryani features marinated raw meat layered with fragrant Basmati rice and slow-cooked using the 'dum' (steam) method. The result is incredibly tender meat infused with aromatic spices and perfectly cooked rice.
Mitarashi Dango
Chewy, bite-sized rice dumplings skewered and coated in a glossy, sweet and savory soy glaze. A popular Japanese street food and festival treat.
Sapin-Sapon (Layered Rice Cake)
A beloved Filipino delicacy, Sapin-Sapin is a visually stunning and deliciously chewy layered rice cake made from glutinous rice flour, coconut milk, and sugar. Its vibrant, distinct layers, often colored and flavored with ube (purple yam) and jackfruit, make it a popular centerpiece for festivals and celebrations.
Taiyaki (Japanese Fish-Shaped Cake)
A beloved Japanese street food, Taiyaki are delightful fish-shaped cakes with a crispy exterior and a sweet filling, traditionally made with anko (red bean paste).
Curau (Brazilian Sweet Corn Pudding)
A beloved creamy sweet corn pudding, a staple during Brazilian June festivals. This dessert features the natural sweetness of corn, enriched with milk, butter, and a hint of cinnamon.
Cuy Asado (Peruvian Roasted Guinea Pig)
A traditional Andean delicacy, Cuy Asado features a whole guinea pig expertly roasted to achieve a wonderfully crispy skin and tender, flavorful meat. Typically prepared for special festivals and celebrations.
Pan de Muerto (Bread of the Dead)
A traditional sweet, soft, and aromatic Mexican bread, typically enjoyed during the Day of the Dead (Día de Muertos) celebrations from November 1st to 2nd. This enriched dough is flavored with orange zest and orange blossom water, and shaped with decorative 'bones'.
Tamales Tucumanos
Authentic Tamales Tucumanos, a savory corn masa delicacy from Northern Argentina, typically filled with seasoned beef and pork fat. A cherished specialty perfect for gatherings and festivals.