flan Recipes
6 delicious flan recipes from around the world
Far Breton
A dense, custardy baked flan from Brittany, traditionally made with prunes. This simple yet beloved dessert has a rich, comforting texture.
Crema Volteada (Peruvian Caramel Custard)
A beloved Peruvian birthday dessert, Crema Volteada is a rich and creamy caramel custard, similar to flan, made with condensed milk and a smooth, golden caramel topping. The name 'volteada' means 'flipped' in Spanish, referring to the final step of inverting the custard onto a serving plate.
Flan con Dulce de Leche
A classic Argentine caramel custard (flan) enriched with dulce de leche and a touch of cream. This dessert is a beloved staple, often considered the king of Argentine sweets.
Pudim de Leite Condensado
A classic Brazilian flan, this Pudim de Leite Condensado features a luxuriously smooth condensed milk custard enveloped in a rich, golden caramel sauce. It's an indispensable dessert for any Brazilian celebration.
Pudim de Leite Condensado
An ultra-creamy Brazilian flan (Pudim de Leite) featuring a rich caramel sauce. A beloved dessert, often found at birthday parties and family gatherings.
Quesillo
A classic Venezuelan Quesillo, this is a rich and creamy caramel custard, denser and smoother than its Mexican flan counterpart. The sweet, liquid caramel coating is a signature element.