7 delicious flan recipes from around the world
A beloved Peruvian birthday dessert, Crema Volteada is a rich and creamy caramel custard, similar to flan, made with condensed milk and a smooth, golden caramel topping. The name 'volteada' means 'flipped' in Spanish, referring to the final step of inverting the custard onto a serving plate.
A classic Argentine caramel custard (flan) enriched with dulce de leche and a touch of cream. This dessert is a beloved staple, often considered the king of Argentine sweets.
A classic Venezuelan Quesillo, this is a rich and creamy caramel custard, denser and smoother than its Mexican flan counterpart. The sweet, liquid caramel coating is a signature element.
A dense, custardy baked flan from Brittany, traditionally made with prunes. This simple yet beloved dessert has a rich, comforting texture.
An ultra-creamy Brazilian flan (Pudim de Leite) featuring a rich caramel sauce. A beloved dessert, often found at birthday parties and family gatherings.
A rich and creamy pumpkin custard dessert, a beloved Puerto Rican treat, especially during the holidays. It features a smooth, spiced pumpkin base topped with a sweet caramel layer.
A rich and creamy Puerto Rican cream cheese flan, also known as Flan de Queso. This decadent dessert features a smooth, custard-like texture infused with cream cheese, topped with a sweet, golden caramel sauce.
