Fritto Misto di Mare

🧂 Ingredients

• 300 g Mixed small fish
• 200 g Shrimp
• 200 g Squid
• 200 g Semolina flour
• for serving Lemons
• as needed Oil for frying

👨‍🍳 Instructions

1. 1

   Clean and dry seafood thoroughly.

   ⏱️ 20 minutes
2. 2

   Coat in semolina.

   ⏱️ 5 minutes
3. 3

   Fry in batches at 180°C until golden.

   ⏱️ 15 minutes
4. 4

   Drain. Season with salt. Serve with lemon.

💡 Pro Tips

• ✓Very dry seafood
• ✓Hot oil
• ✓Serve immediately

🔄 Variations

• With vegetables
• Different seafood

🥗 Nutrition

Per serving