Costoletta alla Milanese

🧂 Ingredients

• 2 Bone-in veal chops
• 2 Eggs
• 200 g Breadcrumbs
• 100 g Butter
• for serving Lemon wedges

👨‍🍳 Instructions

1. 1

   Pound chops with bone attached.

   ⏱️ 10 minutes
2. 2

   Dip in egg, then breadcrumbs.

   ⏱️ 5 minutes
3. 3

   Fry in clarified butter until golden.

   ⏱️ 10 minutes
4. 4

   Drain. Serve with lemon.

💡 Pro Tips

• ✓Bone-in is authentic
• ✓Clarified butter won't burn
• ✓Crispy ear edge

🔄 Variations

• With arugula and tomatoes
• Chicken version

🥗 Nutrition

Per serving