4 delicious fried dough recipes from around the world
Sweet, golden-brown fried dough balls, often drizzled with honey or syrup and sprinkled with sesame seeds. These are a popular treat, especially during celebrations.
Diples are traditional Greek honey scrolls made from thinly rolled fried dough, drenched in a sweet honey syrup, and often topped with crushed walnuts and cinnamon. They are a popular treat during holidays like Christmas and are also served at weddings.
A popular South African and Batswana comfort food, Vetkoek are delicious fried dough balls, typically served warm and filled with a rich, savory minced meat mixture. It's a hearty and satisfying meal.
A classic Kenyan breakfast or snack featuring spiced milky tea (Chai) served with soft, slightly sweet, deep-fried dough (Mandazi). It's a comforting and popular combination enjoyed across the country.
