fried Recipes
208 delicious fried recipes from around the world
Bolinho de Bacalhau
Brazilian salt cod fritters - crispy fried cod and potato balls. A beloved Portuguese legacy perfected in Brazil.
Bolitas de Queso (Venezuelan Cheese Balls)
Crispy on the outside and delightfully melty on the inside, these Venezuelan cheese balls are a popular appetizer and party snack. They are simple to make and incredibly addictive.
Buffalo Wings
The original Buffalo, NY classic: crispy fried chicken wings coated in a tangy, spicy butter-based hot sauce, traditionally served with cooling blue cheese dressing and crisp celery sticks.
Buñuelos
Crispy, thin Mexican fritters made from fried dough, generously coated in a warm, spiced piloncillo (unrefined whole cane sugar) syrup. A beloved Christmas tradition, these buñuelos are known for their delicate crunch and sweet, aromatic flavor.
Buñuelos Colombianos
Crispy on the outside, chewy on the inside, these Colombian cheese fritters are a beloved Christmas essential. Made with salty costeño cheese and tapioca starch, they puff up beautifully when fried to a golden brown.
Carimañola
Carimañolas are savory, torpedo-shaped fritters made from mashed yuca, stuffed with a seasoned ground beef and hogao filling, and deep-fried until golden brown and crispy. A popular street food and breakfast item from the Caribbean coast of Colombia.
Carnitas Michoacán
Authentic Michoacán-style carnitas, where pork shoulder is slowly confited in its own rendered fat until incredibly tender and then crisped to perfection. This is the ultimate taco filling, a true taste of Mexican culinary tradition.
Cazón Frito (Fried Baby Shark)
A beloved coastal specialty from Venezuela, Cazón Frito features tender baby shark fillets coated in a seasoned flour and fried to a perfect golden crisp. It's often served with rice or arepas.
Chalupas Poblanas
Authentic Puebla-style chalupas, featuring small, thick, boat-shaped masa tortillas that are fried until golden and crispy, then generously topped with shredded meat, vibrant salsas, and fresh onion. These are a beloved Mexican antojito (snack or appetizer).
Chicharrón (Colombian Crispy Pork Belly)
Authentic Colombian Chicharrón features skin-on pork belly, slow-cooked until tender, then fried to achieve a shatteringly crispy, puffed skin. It's a quintessential element of the iconic Bandeja Paisa and a beloved snack on its own.
Chicharrón Colombiano (Colombian Crispy Pork Belly)
A classic Colombian delicacy, this pork belly is slow-cooked and then fried to achieve an incredibly crispy skin and tender, succulent meat. It's a staple in many Colombian dishes, especially Bandeja Paisa.
Chicken Fried Steak with Cream Gravy
Tenderized cube steak, coated in a seasoned flour mixture and fried to a crispy golden brown, then smothered in a rich, creamy white gravy. A quintessential Southern comfort food.
Chifles (Peruvian Fried Plantain Chips)
Crispy, golden-brown fried green plantain chips, a quintessential Peruvian snack and an essential accompaniment to ceviche. They are thinly sliced and fried to perfection.
Chiles Rellenos
Roasted poblano peppers stuffed with cheese, coated in a light egg batter, fried until golden brown, and served in a simple tomato sauce (caldillo).
Churros
Crispy, ridged fried dough sticks, generously coated in a warm cinnamon-sugar mixture. Traditionally served with a rich, spiced Mexican chocolate for dipping, these churros are a delightful sweet treat.
Churros con Dulce de Leche
Authentic Argentine churros, a beloved street food, are made from a simple choux-like dough, fried to a perfect crisp, and generously filled with creamy dulce de leche. This recipe guides you through creating these delightful treats at home.
Classic Beer Battered Onion Rings
Thick-cut sweet onions encased in a crispy, golden beer batter. These classic onion rings are the ultimate accompaniment to any burger or sandwich, offering a satisfying crunch with every bite.
Classic Corn Dogs
Iconic American street food featuring hot dogs coated in a crispy, golden cornmeal batter and deep-fried to perfection. A quintessential fair food experience.
Classic New Orleans Po' Boy Sandwich
Experience the iconic taste of New Orleans with this classic Po' Boy sandwich, featuring perfectly crispy fried shrimp nestled in a soft French bread roll, generously dressed with crisp lettuce, ripe tomato, tangy pickles, and a zesty remoulade sauce.
Classic Southern Hush Puppies
Crispy on the outside, tender on the inside, these deep-fried cornmeal balls are a quintessential side dish for any fish fry or Southern feast. They are quick to make and incredibly satisfying.
Coxinha
Brazilian chicken croquettes - teardrop-shaped fried dough filled with creamy shredded chicken. A beloved and iconic snack in Brazil, often resembling a small chicken drumstick.
Coxinha de Frango
Brazilian chicken croquettes - teardrop-shaped fried dough stuffed with creamy shredded chicken. A beloved and iconic Brazilian snack.
Empanada de Carne Venezolana
Crispy, golden-fried corn masa pockets filled with a savory ground beef and vegetable mixture. A beloved Venezuelan street food classic.
Empanada de Cazón
Traditional Venezuelan empanadas filled with a flavorful shredded shark (cazón) and vegetable mixture, encased in a crispy corn dough. A beloved coastal specialty, particularly from Margarita Island.