27 delicious ginger recipes from around the world
A beloved Japanese home-style dish featuring thinly sliced pork stir-fried in a savory and aromatic ginger-soy sauce. Quick, flavorful, and perfect for a weeknight meal.
A fragrant and comforting Malagasy chicken dish where the natural sweetness of chicken is enhanced by the warmth and spice of fresh ginger.
Hen'omby Ritra is a classic Malagasy dish of tender, slow-simmered beef, infused with the aromatic flavors of ginger, garlic, and tomato. It's a simple yet deeply satisfying stew, traditionally served with rice.
Chè Trôi Nước are delightful, chewy glutinous rice balls with a sweet mung bean filling, gently simmered in a fragrant ginger-infused syrup and finished with creamy coconut milk. This dessert is a traditional and comforting treat, often enjoyed during special occasions like Tết (Vietnamese New Year).
A comforting and healthy Filipino chicken soup, known for its aromatic ginger broth and tender chicken, often enhanced with green papaya and leafy greens.
A fragrant and light fish soup, infused with the warmth of ginger and aromatic herbs, often prepared with local white fish and vegetables.
A vibrant and aromatic chicken dish featuring the zesty combination of lemon and ginger, often simmered to tender perfection.
A flavorful grilled chicken dish marinated in a vibrant blend of ginger, lemon, garlic, and spices, then slow-cooked over charcoal for a smoky finish.
A comforting and mild Ethiopian lamb soup, fragrant with ginger and garlic. This version focuses on the pure flavors of the lamb and aromatics, without the addition of berbere spice.
A fragrant and tender braised duck dish, featuring the aromatic combination of ginger and scallions. This is a comforting and flavorful main course, often served with rice.
A comforting and flavorful chicken soup, enhanced with the zesty notes of ginger and lemon, often prepared for its nourishing properties.
A comforting and aromatic chicken soup infused with the warmth of ginger (halia), Sup Ayam Halia is a nourishing dish often enjoyed for its perceived health benefits and delicious flavor.
A comforting and hearty Filipino chicken and rice porridge, infused with the warming aroma of ginger. Perfect for a rainy day or when you need a little extra comfort.
A rich and creamy butternut squash soup, subtly spiced with fresh ginger. Perfect for a comforting meal.
Tender marinated beef skewers grilled to perfection, infused with the zesty aroma of ginger and other spices. These brochettes are a popular street food and celebratory dish, showcasing the simple yet delicious flavors of grilled meats in Burkina Faso.
A comforting and flavorful chicken dish where chicken pieces are simmered in a rich coconut milk and ginger broth, infused with aromatic spices. It's a staple in Bruneian homes, often served with rice.
A fragrant and zesty chicken dish featuring lemongrass and ginger, common in Comorian cuisine, often served with rice.
Flaky salmon fillets coated in a sweet and zesty glaze made with New Zealand honey and fresh ginger, served over a bed of simple wilted spinach.
Aromatic grilled or baked fish marinated and coated with a vibrant paste of lemongrass, ginger, garlic, and spices, offering a zesty and fragrant flavor profile.
A traditional Korean sweet and spicy cinnamon ginger punch, often enjoyed during holidays, featuring the unique flavor of dried persimmons and a hint of pine nuts. It's known for its refreshing taste and digestive properties.
These delicate steamed fish dumplings offer a taste of Cantonese cuisine with a fresh filling of white fish, ginger, and scallions. Encased in tender wrappers, they are lightly steamed to preserve the subtle flavors, making for a delightful dim sum or appetizer.
A quick and flavorful stir-fry featuring tender minced chicken with a punchy combination of ginger, garlic, chilies, and fresh herbs like cilantro and mint. This dish is inspired by the vibrant flavors found in Burmese cuisine, offering a delightful balance of savory, spicy, and fresh notes.
A classic Taiwanese preparation of whole fish, steamed to perfection with aromatic ginger and scallions, then finished with a drizzle of hot oil and soy sauce. This dish highlights the freshness of the fish and is a staple in Taiwanese home cooking.
A warming and hearty stew featuring tender chunks of pork belly simmered with earthy turnips and a generous amount of fresh ginger, creating a dish with a delightful balance of savory, slightly sweet, and pungent flavors. This is a classic Bhutanese comfort food, often enjoyed during colder months.
