102 delicious gluten free recipes from around the world
Crispy, twice-fried green plantain discs, smashed and perfect for topping with a variety of delicious ingredients like hogao, cheese, and shredded meats. A popular Colombian street food.
A comforting and sweet Vietnamese dessert cake made with ripe bananas and tapioca pearls, traditionally steamed or baked. It offers a delightful chewy texture and tropical flavor.
A beloved Venezuelan street food and side dish, Yuca Frita features tender, boiled yuca that is then deep-fried to a perfect golden-brown crisp on the outside, while remaining fluffy and soft within. It's a delicious alternative to french fries, often served with a vibrant guasacaca sauce.
Soft, chewy, and slightly sweet Japanese rice cakes (mochi) generously filled with a sweet red bean paste (anko). A traditional treat for Japanese New Year and a delightful dessert any time of year.
Daifuku are soft, chewy Japanese mochi (rice cakes) filled with sweet red bean paste (anko). This classic wagashi (traditional Japanese confectionery) is a delightful treat.
Ambuyat is Brunei's national dish, a starchy delicacy made from sago palm. It has a neutral flavor and a sticky, glue-like texture, designed to be eaten with various flavorful side dishes and dipping sauces. It is traditionally consumed with a two-pronged bamboo utensil called a 'chandas'.
Ketupat are iconic diamond-shaped rice cakes, traditionally woven from palm leaves and served during Hari Raya. They are a staple accompaniment to rich curries and satay.
A comforting and mild yellow lentil stew, a staple in Ethiopian cuisine, especially during fasting periods. This 'alicha' version is distinguished by its lack of spicy berbere, relying on turmeric for its vibrant color and gentle flavor.
Fluffy, savory steamed cakes made from fermented rice and lentil batter. A quintessential South Indian breakfast, often served with sambar and coconut chutney.
Appam are delicate, bowl-shaped fermented rice pancakes, a specialty of Kerala, India. They are characterized by their crispy, lacy edges and a soft, spongy center. Traditionally served with curries or stews.
A comforting and creamy Vietnamese sweet soup made from tender mung beans simmered with fragrant pandan leaves and enriched with coconut milk. This dessert can be enjoyed warm or chilled.
An elegant and flavorful Thai steamed fish curry custard, also known as a fish mousse, traditionally steamed in individual banana leaf cups. The delicate texture and aromatic spices make it a delightful appetizer or light main course.
A delightful Japanese confection featuring a fresh, ripe strawberry encased in sweet white bean paste (anko) and then wrapped in a soft, chewy mochi dough. Best enjoyed on the day it's made for optimal freshness and texture.
A vibrant and tangy Ethiopian chickpea dip, similar to hummus but distinguished by its zesty lemon and sharp mustard flavors. Perfect as a side dish or appetizer, especially within the context of Ethiopian fasting traditions.
A nutritious and gluten-free breakfast option, Fonio Coconut Porridge is made from the ancient West African grain, fonio, cooked with creamy coconut milk. It's a versatile dish that can be customized with various toppings and sweeteners, offering sustained energy.
Fluffy, steamed savory cakes made from fermented gram flour (besan), a popular and healthy snack from Gujarat, India. They are characterized by their light, spongy texture and are often tempered with a sweet and spicy mixture.
A simple yet comforting dish of boiled green bananas, a staple food in Timor-Leste. The bananas are cooked until tender and typically served warm, with their skins on or peeled, as a side dish or a light meal.
A delicate and comforting Chinese street snack, Dou Hua features incredibly silky smooth tofu served warm in a fragrant ginger-infused brown sugar syrup. Its gentle texture and subtly sweet flavor make it a perfect light dessert or snack.
A silky smooth, chilled coconut pudding, often served as a dessert or a sweet snack. Its name, 'tembleque,' means 'wobbly' in Spanish, referring to its delicate, jiggly texture.
A simple yet essential Venezuelan white rice, cooked to fluffy perfection. This versatile side dish is a staple accompaniment to many traditional meals.
These unique, gluten-free dumplings are a specialty of Saint Vincent and the Grenadines, made from native arrowroot flour, combined with coconut and fragrant spices like nutmeg. They are typically fried until golden and crispy, offering a delightful texture and subtly sweet flavor.
A cooling and comforting South Indian dish of rice mixed with yogurt and finished with a fragrant tempering. Perfect for a light meal or as a palate cleanser.
Causa Limeña is an elegant and flavorful Peruvian layered potato terrine. It features a vibrant yellow potato base seasoned with lime juice and ají amarillo, layered with a creamy filling, often chicken or tuna salad, and garnished with avocado, hard-boiled eggs, and olives. This dish is perfect as an appetizer or a light main course.
A hearty and traditional Venezuelan black bean soup, perfect as a comforting main course, often served with rice.
