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gluten free (ensure cassava flour is pure) Recipes
2 delicious gluten free (ensure cassava flour is pure) recipes from around the world
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Brazil•Easy
Farofa (Toasted Cassava Flour)
A quintessential Brazilian side dish, farofa is toasted cassava flour (farinha) that adds a delightful crunchy, savory texture to any meal. This version is enriched with crispy bacon, sautéed onions, and scrambled eggs.
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Brazil•Easy
Farofa Completa (Loaded Brazilian Cassava Flour)
A quintessential Brazilian side dish, this 'complete' farofa is a flavorful and textural delight. Toasted cassava flour (farinha de mandioca) is enriched with crispy bacon, sautéed onions, scrambled eggs, and fresh parsley, creating a perfect accompaniment to hearty meats like feijoada or churrasco.