gluten free (naturally) Recipes
7 delicious gluten free (naturally) recipes from around the world
Toucinho do Céu
A rich and dense Portuguese almond torte, traditionally made by nuns. The name 'Toucinho do Céu' translates to 'Bacon from Heaven,' likely referring to its rich, golden color and dense texture, reminiscent of bacon fat.
Bánh Bò (Vietnamese Honeycomb Cake)
A delightful Vietnamese steamed cake known for its distinctive, airy honeycomb-like interior texture. It's wonderfully chewy, sweet, and often infused with pandan for a fragrant aroma.
Dosa
A crispy, fermented crepe made from rice and lentils, a quintessential South Indian breakfast dish. It's characterized by its delicate crispness on the outside and a soft, slightly chewy interior.
Kanom Buang (Thai Crispy Crepes)
Kanom Buang are delicate, crispy Thai crepes, often referred to as 'Thai crispy pancakes' or 'Thai tacos'. These popular street snacks feature a paper-thin, golden-brown shell filled with a variety of sweet or savory toppings. This recipe focuses on the classic sweet version with foi thong and coconut.
Masala Dosa
A beloved South Indian delicacy featuring a crispy, paper-thin fermented rice and lentil crepe, generously filled with a fragrant spiced potato mixture, and traditionally served with coconut chutney and sambar.
Serabi (Indonesian Coconut Pancakes)
Serabi are delightful, soft, and slightly chewy coconut pancakes, often enjoyed as a popular street food snack in Indonesia, especially in the city of Solo. They are traditionally cooked in small, unglazed clay molds, giving them a unique texture and aroma. Served warm with a sweet palm sugar syrup, they are a simple yet satisfying treat.
Ting (Fermented Sorghum Porridge)
A traditional South African breakfast porridge made from fermented sorghum. It has a distinct sour flavor from the fermentation process, balanced with sweetness. Can be enjoyed warm or cold.