goat Recipes
11 delicious goat recipes from around the world
Chanfana (Portuguese Goat Stew)
Chanfana is a traditional Portuguese goat stew, slow-braised in red wine with aromatic spices. Originating from the Beira region, this rustic dish is known for its incredibly tender meat that falls off the bone.
Caldereta
A rich and savory Filipino meat stew, traditionally made with goat or beef, simmered in a flavorful tomato and liver sauce. This hearty dish is a staple at Filipino fiestas and celebrations.
Gulai Kambing (Indonesian Goat Curry)
A rich and aromatic Indonesian goat curry, featuring tender goat meat simmered in a fragrant coconut milk broth infused with a complex blend of spices. This festive dish is a staple during celebrations.
Hyderabadi Biryani
A regal and aromatic Indian rice dish featuring tender, spiced meat (traditionally lamb or goat) layered with fragrant basmati rice, infused with saffron, and topped with crispy fried onions. The dish is sealed and slow-cooked using the 'dum' method, allowing the flavors to meld beautifully.
Kaldereta (Filipino Goat Stew)
A rich and festive Filipino stew featuring tender goat meat simmered in a savory tomato and liver spread sauce, enriched with vegetables. Traditionally served during celebrations.
Nasi Kebuli
A fragrant and festive Indonesian rice dish with Arab influences, featuring tender meat cooked in aromatic spices. This celebratory dish is perfect for special occasions.
Sop Kambing (Indonesian Goat Soup)
A deeply flavorful and aromatic Indonesian goat soup, often enjoyed as comforting street food. This recipe focuses on tenderizing the goat and infusing it with a rich blend of spices for a warming and satisfying meal.
Cabrito a la Norteña (Northern Peruvian Kid Goat)
A traditional specialty from the Lambayeque region of Northern Peru, this dish features tender kid goat slow-cooked in a vibrant marinade of chicha de jora (fermented corn beverage), fresh cilantro, and aromatic spices. The result is a deeply flavorful and incredibly tender meat.
Chivo Guisado (Venezuelan Goat Stew)
A rich and tender goat stew, slow-cooked to perfection, originating from the Falcon region of Venezuela. This dish is a testament to traditional Venezuelan comfort food.
Seco de Cabrito (Peruvian Cilantro Goat Stew)
A classic Northern Peruvian specialty, this Seco de Cabrito features tender kid goat slow-braised in a vibrant, herbaceous sauce made from fresh cilantro, complemented by the subtle tang of chicha de jora (corn beer) and the mild heat of ají amarillo. Traditionally served with beans and rice.
Nyama Choma
Kenyan roasted meat - goat or beef simply seasoned and slow-roasted over coals. This iconic dish, often referred to as the 'national barbecue', is traditionally served with ugali (a stiff maize porridge) and kachumbari (a fresh tomato and onion salsa).