3 delicious gram flour recipes from around the world
Delicious and aromatic chickpea flour (besan) balls, sweetened and bound with ghee, often adorned with nuts. A quintessential Indian sweet for celebrations and festivals.
A savory and quick pancake made from gram flour (besan), Besan Cheela is a popular breakfast or snack in Pakistan. It's infused with finely chopped vegetables and spices, offering a nutritious and flavorful option that's easy to prepare.
Gatte ki Sabzi is a quintessential Rajasthani vegetarian dish featuring gram flour (besan) dumplings, known as 'gatte,' simmered in a rich and tangy yogurt-based gravy. This dish is a testament to the ingenuity of Rajasthani cuisine, using simple ingredients to create a flavorful and satisfying meal. It's often served with roti or rice and is a popular choice for its unique texture and taste.
