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gratiné Recipes
2 delicious gratiné recipes from around the world
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Spain•Medium
Txangurro (Basque Stuffed Spider Crab)
A classic Basque Country delicacy, Txangurro features succulent spider crab meat mixed with aromatic vegetables, flamed with brandy, and baked in its own shell until golden and bubbling. This dish is a true celebration of the sea.
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Brazil•Medium
Casquinha de Siri (Brazilian Stuffed Crab Shells)
A classic Brazilian beach bar delicacy, this dish features tender crab meat mixed with aromatic vegetables and creamy coconut milk, baked in crab shells (or ramekins) until golden and bubbly. It's a flavorful and comforting seafood gratin.