graubünden Recipes
4 delicious graubünden recipes from around the world
Bündner Gerstensuppe
A hearty and traditional barley soup from the canton of Graubünden, featuring barley, root vegetables, and often cured meat, making it a comforting and substantial meal.
Bündner Nussgipfel
A popular sweet pastry from the Graubünden (Grisons) region, characterized by its crescent shape and a rich, caramelized walnut filling encased in flaky puff pastry. It's a beloved treat for coffee breaks or as a dessert.
Capuns
Capuns are a traditional Graubünden specialty, consisting of chard leaves wrapped around a filling of Spätzli dough, often enriched with speck and cheese. They are typically simmered in a light broth or water.
Maluns
Maluns is a hearty and rustic dish from the Engadin region of Graubünden, made from grated potatoes that are pan-fried until golden and crispy. It's often served as a side dish or a light main course with accompaniments like apple sauce or cheese.