14 delicious grill recipes from around the world
Mexico City's iconic street food featuring thinly sliced pork marinated in a vibrant achiote-chile paste, traditionally cooked on a vertical spit (trompo), then shaved and served on warm corn tortillas with sweet pineapple, sharp onion, fresh cilantro, and a squeeze of lime.
A traditional Turkish specialty from Adana, this spicy lamb kebab is made with hand-minced lamb, rich lamb tail fat, and a generous amount of chili. It's known for its fiery kick and succulent texture.
Sheftalia are traditional Cypriot sausages, typically made from a mixture of minced pork and lamb, seasoned with herbs like parsley and mint, and often wrapped in caul fat before grilling or baking. They are a popular meze dish and street food.
A quintessential Australian summer dish, these simple yet incredibly flavorful prawns are grilled to perfection on the barbecue, showcasing their natural sweetness with a hint of garlic butter and a squeeze of fresh lemon.
A classic marinade that tenderizes lamb and infuses it with aromatic spices, perfect for grilling succulent shashlik.
Chinchulines are a beloved Argentine asado staple, featuring beef small intestines grilled until wonderfully crispy and flavorful. This recipe guides you through preparing and grilling them to perfection.
Tender and succulent chicken pieces marinated in a creamy, spiced yogurt mixture and then grilled or pan-fried to perfection. 'Reshmi' means silky, referring to the smooth texture of the marinated chicken.
A hearty and flavorful grilled dish featuring marinated lamb or beef, often cooked over an open flame, showcasing traditional Kazakh grilling techniques.
A quintessential Serbian barbecue experience, featuring a variety of grilled meats, often including ćevapi, pljeskavica (though we'll focus on the mix components here), pork ribs, and sausages, typically served with onions, ajvar, and somun bread.
Samgyeopsal is a popular Korean dish featuring thick slices of grilled pork belly, cooked at the table and enjoyed wrapped in fresh lettuce leaves with various accompaniments. It's a communal and interactive dining experience.
Juicy and flavorful lamb kofta kebabs, seasoned with a blend of Middle Eastern spices, grilled to perfection, and often served with tahini sauce and pita bread.
A quintessential Australian Christmas BBQ tradition, these succulent prawns are grilled to perfection with garlic butter and served with a squeeze of fresh lemon. Simple, quick, and always a crowd-pleaser.
Tender and flavorful lamb ribs marinated in a blend of Armenian spices and herbs, then grilled to perfection. Khorovats is a cornerstone of Armenian cuisine, representing a communal and celebratory way of cooking.
Spicy African-Portuguese prawns - jumbo prawns grilled in fiery piri piri butter, served sizzling with crusty bread for dipping.
