grill Recipes
7 delicious grill recipes from around the world
Adana Kebab
A traditional Turkish specialty from Adana, this spicy lamb kebab is made with hand-minced lamb, rich lamb tail fat, and a generous amount of chili. It's known for its fiery kick and succulent texture.
Samgyeopsal (Korean Grilled Pork Belly)
Samgyeopsal is a popular Korean dish featuring thick slices of grilled pork belly, cooked at the table and enjoyed wrapped in fresh lettuce leaves with various accompaniments. It's a communal and interactive dining experience.
Chinchulines (Argentine Grilled Intestines)
Chinchulines are a beloved Argentine asado staple, featuring beef small intestines grilled until wonderfully crispy and flavorful. This recipe guides you through preparing and grilling them to perfection.
Tacos al Pastor
Mexico City's iconic street food featuring thinly sliced pork marinated in a vibrant achiote-chile paste, traditionally cooked on a vertical spit (trompo), then shaved and served on warm corn tortillas with sweet pineapple, sharp onion, fresh cilantro, and a squeeze of lime.
Piri Piri Prawns
Spicy African-Portuguese prawns - jumbo prawns grilled in fiery piri piri butter, served sizzling with crusty bread for dipping.
Classic Australian BBQ Prawns
A quintessential Australian Christmas BBQ tradition, these succulent prawns are grilled to perfection with garlic butter and served with a squeeze of fresh lemon. Simple, quick, and always a crowd-pleaser.
Classic Australian Prawns on the Barbie
A quintessential Australian summer dish, these simple yet incredibly flavorful prawns are grilled to perfection on the barbecue, showcasing their natural sweetness with a hint of garlic butter and a squeeze of fresh lemon.