13 delicious grilling recipes from around the world
The quintessential Argentine barbecue ritual, where various cuts of beef are slow-grilled over a wood fire for hours. More than just a meal, it's a cherished national tradition and a social gathering.
A quintessential South African social gathering centered around grilling various meats over a wood fire. This includes traditional boerewors, succulent lamb chops, marinated chicken, and flavorful sosaties (kebabs). It's more than a meal; it's a cherished cultural experience.
A classic Argentine Asado centerpiece, Vacío (flank steak) is traditionally slow-roasted over an open fire, resulting in incredibly tender and flavorful beef. This method emphasizes the natural richness of the meat, seasoned simply with coarse salt.
Entraña, or skirt steak, is a thin, flavorful cut of beef essential to any Argentine asado (barbecue). Its thinness allows for quick cooking, resulting in a wonderfully seared exterior and a tender, juicy interior. This recipe focuses on simple seasoning and high-heat grilling to let the natural flavor of the meat shine.
A vibrant and herbaceous Argentine sauce, essential for grilled meats (asado). This classic chimichurri features fresh parsley, oregano, garlic, and a tangy vinegar and olive oil base, with a hint of heat from red pepper flakes.
Authentic Brazilian Churrasco, a celebratory feast featuring various cuts of meat grilled over charcoal on long skewers, served rodízio style. This method emphasizes the natural flavor of the high-quality meats, seasoned simply with coarse salt.
A quintessential South African farmer's sausage, this coiled beef and pork sausage is infused with the aromatic warmth of coriander and other spices. It's an absolute essential for any braai (barbecue).
Sveshtarnik refers to marinated pork pieces grilled on skewers, often with vegetables. This dish is a popular choice for outdoor gatherings and celebrations in Bulgaria, known for its smoky flavor and tender, juicy meat.
A classic Pacific Northwest preparation, this dish features salmon fillets baked on a cedar plank, infusing the fish with a smoky, woody aroma and keeping it incredibly moist. Fresh dill and lemon add brightness.
Saeng Galbi, meaning 'raw ribs,' is a classic Korean BBQ dish featuring unseasoned beef short ribs grilled to perfection and served with a simple yet flavorful salt-sesame oil dipping sauce. This recipe highlights the pure, unadulterated taste of high-quality beef.
A prime cut of Argentine strip steak, known as Bife de Chorizo, expertly grilled to perfection. This restaurant favorite is celebrated for its rich flavor and tender texture, typically served with vibrant chimichurri.
Slow-smoked pork ribs with a sweet, tangy tomato-based BBQ sauce, a signature style of Kansas City. This recipe follows the popular 3-2-1 smoking method for tender, fall-off-the-bone ribs.
Authentic Argentine Asado de Tira, featuring cross-cut beef ribs cooked low and slow over coals or in a grill. A fundamental dish for any Argentine barbecue (asado).
