hakka Recipes
3 delicious hakka recipes from around the world
Pan Mee (Hand-Torn Noodles)
A comforting Hakka-Malaysian noodle soup featuring hand-torn flat noodles in a rich, savory anchovy broth, served with tender minced pork and fresh greens.
Yan Ju Ji (Hakka Salt-Baked Chicken)
A traditional Hakka specialty, this salt-baked chicken is cooked using a unique method where a whole chicken is enveloped and baked in extremely hot coarse sea salt. This process results in incredibly tender, juicy meat with a subtle, aromatic flavor, without being overly salty. The salt acts as a natural oven, ensuring even cooking and moisture retention.
Yong Tau Foo (Malaysian Stuffed Tofu and Vegetables)
A beloved Hakka dish from Malaysia, Yong Tau Foo is a customizable meal where you choose various vegetables and tofu to be stuffed with a savory fish paste, then cooked in a flavorful broth or fried until golden. It's a delightful 'choose your own adventure' culinary experience.