6 delicious hausa recipes from around the world
Kilishi is a popular Nigerian snack, often described as a Hausa-style dried beef jerky. It's made from very thinly sliced beef that is dried and then coated in a flavorful, spicy paste before being dried again to a crisp.
Legendary spiced beef skewers, a beloved Nigerian street food traditionally sold at night by Hausa vendors. This recipe captures the authentic smoky, spicy, and nutty flavors of authentic suya.
Experience Nigeria's legendary spiced beef skewers, a beloved street food perfection featuring a fiery 'yaji' spice blend. Traditionally prepared and sold by Hausa vendors at night, this dish offers an unforgettable smoky, spicy, and savory flavor profile.
A smooth, starchy rice dough, traditionally served as a staple 'swallow' in Northern Nigerian cuisine, perfect for soaking up flavorful soups.
Kuli Kuli is a popular Nigerian snack made from roasted groundnuts (peanuts). These crunchy, savory cakes are addictive and can be enjoyed on their own or with a beverage. This recipe details how to make them from scratch, including extracting the peanut oil for frying.
A rich and creamy Northern Nigerian soup made from pumpkin and groundnuts, often served with Tuwo Shinkafa (rice swallow). This mild, nutritious soup is a staple in Hausa cuisine.
