hausa Recipes
7 delicious hausa recipes from around the world
Kilishi (Nigerian Spiced Dried Beef)
Kilishi is a popular Nigerian snack, often described as a Hausa-style dried beef jerky. It's made from very thinly sliced beef that is dried and then coated in a flavorful, spicy paste before being dried again to a crisp.
Kuli Kuli
Kuli Kuli is a popular Nigerian snack made from roasted groundnuts (peanuts). These crunchy, savory cakes are addictive and can be enjoyed on their own or with a beverage. This recipe details how to make them from scratch, including extracting the peanut oil for frying.
Masa (Northern Nigerian Rice Cakes)
Masa are delicious, slightly tangy, and fermented rice cakes originating from Northern Nigeria. They are typically cooked in a special dimpled pan, creating a unique texture. Enjoy them as a snack or side dish, often served with spicy suya or a flavorful pepper soup.
Miyan Taushe (Northern Pumpkin Soup)
A rich and creamy Northern Nigerian soup made from pumpkin and groundnuts, often served with Tuwo Shinkafa (rice swallow). This mild, nutritious soup is a staple in Hausa cuisine.
Suya (Authentic Nigerian Street Food)
Experience Nigeria's legendary spiced beef skewers, a beloved street food perfection featuring a fiery 'yaji' spice blend. Traditionally prepared and sold by Hausa vendors at night, this dish offers an unforgettable smoky, spicy, and savory flavor profile.
Suya (Spiced Nigerian Beef Skewers)
Legendary spiced beef skewers, a beloved Nigerian street food traditionally sold at night by Hausa vendors. This recipe captures the authentic smoky, spicy, and nutty flavors of authentic suya.
Tuwo Shinkafa
A smooth, starchy rice dough, traditionally served as a staple 'swallow' in Northern Nigerian cuisine, perfect for soaking up flavorful soups.