162 delicious herbs recipes from around the world
A vibrant and refreshing Vietnamese noodle bowl featuring tender, savory grilled pork, crisp fresh vegetables, aromatic herbs, and tangy pickled daikon and carrots, all brought together with a flavorful nuoc cham dressing. This dish is designed to be enjoyed at room temperature, making it perfect for any occasion.
A vibrant and aromatic minced chicken and beef salad, a variation of the beloved Laap, featuring fresh herbs, lime juice, chili, and toasted sticky rice powder for a delightful texture and flavor.
A vibrant and refreshing Lebanese parsley salad, where fresh herbs, particularly parsley and mint, are the stars, complemented by a small amount of fine bulgur, diced tomatoes, and scallions, all brought together with a zesty lemon-olive oil dressing.
A simple yet flavorful way to prepare fresh fish, this Sierra Leonean baked fish is marinated with a blend of aromatic herbs and spices, then baked until tender and flaky. It's a testament to how fresh ingredients and simple techniques can create delicious results.
A vibrant and herbaceous Argentine sauce, essential for grilled meats (asado). This classic chimichurri features fresh parsley, oregano, garlic, and a tangy vinegar and olive oil base, with a hint of heat from red pepper flakes.
Krelan me Shije is a savory cornbread from Kosovo, distinguished by its flavorful additions like cheese and herbs, making it a hearty side dish or a light meal.
A flavorful Cuban-style fish dish where white fish fillets are simmered in a vibrant green sauce made with fresh herbs, garlic, and a touch of white wine. It's a lighter, yet still rich, preparation that highlights the freshness of the seafood.
A fragrant and flavorful Georgian lamb stew, traditionally prepared in spring with tarragon, sour plums (tkemali), and young vegetables. This version focuses on the rich flavors of lamb and herbs.
A vibrant and flavorful herb frittata, Kuku Sabzi is a staple in Armenian cuisine, packed with fresh greens and aromatic herbs. It's often served as a light meal or appetizer.
A flavorful rabbit stew slow-cooked with aromatic herbs, white wine, and vegetables, embodying the rustic heart of Sammarinese cuisine.
A fragrant and tangy chicken dish where chicken pieces are simmered in a flavorful sauce with lemon, herbs, and sometimes a touch of cream or coconut milk for richness. It's a comforting and aromatic Seychellois classic.
A fragrant and flavorful Persian New Year (Nowruz) essential, featuring fluffy basmati rice infused with fresh green herbs, served alongside perfectly fried fish. The dish is often crowned with a golden saffron-butter drizzle.
A simple yet flavorful way to prepare fish in Uzbekistan, this dish features fish fillets coated in a seasoned flour mixture and deep-fried until golden and crispy. The coating often includes turmeric for color and a blend of dried herbs, providing an aromatic and delicious crust. Served with fresh vegetables and a squeeze of lemon, it's a popular dish, especially in regions with abundant waterways.
Laap Nuea is a quintessential Lao salad, often considered the national dish. It features finely minced or sliced cooked beef, intensely flavored with fresh herbs, lime juice, fish sauce, and toasted sticky rice powder for a unique nutty texture. It's a vibrant and aromatic dish that balances spicy, sour, salty, and savory notes.
A comforting and aromatic chicken soup, Caldo de Pollo con Chipilín is a staple in Guatemalan households. The addition of chipilín, a leafy green herb, imparts a unique, slightly bitter, and earthy flavor that complements the tender chicken and vegetables.
A delightful and aromatic Tajik flatbread, Patyr-i Gubandor is characterized by its soft, chewy texture and generous filling of fresh herbs. It's a versatile bread, perfect as a side to soups and stews, or enjoyed on its own.
A fragrant and flavorful Libyan rice dish featuring tender lamb, aromatic herbs, and a blend of warm spices, often prepared for special occasions.
A hearty and flavorful beef stew, a variation of the classic Chakapuli, featuring tender beef simmered with tarragon, sour plums (tkemali), and aromatic herbs.
A vibrant and flavorful herb frittata, Kuku is a staple in Armenian cuisine. This version highlights the fresh, aromatic qualities of basil, complemented by other herbs and a touch of cheese.
This dish captures the essence of Boodog, a traditional Mongolian method of cooking meat using heated stones, by slow-roasting lamb ribs with aromatic herbs and a hint of smokiness. The result is incredibly tender, flavorful ribs with a unique, earthy character.
A hearty and flavorful dish of vegetables (tomatoes, peppers, zucchini, or eggplants) stuffed with a seasoned rice and herb mixture, often with the addition of minced meat. This is a vegetarian variation of the popular koupepia.
Cơm Hến is a beloved and distinctive dish originating from the ancient town of Hội An. It features a flavorful mix of steamed rice, tender baby clams, and a vibrant array of fresh herbs and crunchy elements, all brought together by a savory broth. This dish is a testament to the resourceful and fresh flavors of Vietnamese cuisine, offering a delightful balance of textures and tastes.
A fragrant and tender chicken dish from Provence, featuring chicken pieces slow-cooked with white wine, tomatoes, olives, and a generous amount of fresh tarragon. This recipe captures the essence of Provençal herbs and flavors.
A delightful baked pastry from Uzbekistan, featuring a savory filling of suzma (strained yogurt) and herbs, encased in a flaky dough. This dish offers a unique tanginess from the suzma, making it a refreshing alternative to meat-filled somsas.
