Classic Argentine Chimichurri

🧂 Ingredients

• 1 cup, packed Fresh parsley
• 1 tbsp Dried oregano
• 4 cloves Garlic
• 60 ml Red wine vinegar(about 1/4 cup)
• 120 ml Extra virgin olive oil(about 1/2 cup)
• 1 tsp Red pepper flakes(adjust to your spice preference)
• 1/2 tsp Salt(or to taste)
• 1/4 tsp Black pepper(freshly ground, or to taste)

👨‍🍳 Instructions

1. 1

   Prepare the herbs and aromatics: Finely chop the fresh parsley (including the tender stems for more flavor) and the peeled garlic cloves. Aim for a texture that is finely minced but not a paste. You can use a sharp knife or a food processor for this.

   ⏱️ 10 minutes
2. 2

   Combine dry ingredients: In a medium bowl, combine the chopped parsley, chopped garlic, dried oregano, and red pepper flakes. Stir to distribute them evenly.

   ⏱️ 2 minutes
3. 3

   Add liquids and seasoning: Pour in the red wine vinegar and the extra virgin olive oil. Add the salt and freshly ground black pepper. Stir everything together until well combined. The mixture should be a vibrant green color.

   ⏱️ 2 minutes
4. 4

   Rest and develop flavor: For the best flavor, let the chimichurri rest at room temperature for at least 15-30 minutes before serving. This allows the flavors to meld and deepen. It can also be made ahead and refrigerated for up to a week; bring to room temperature before serving.

   ⏱️ Optional: 15-30 minutes

💡 Pro Tips

• ✓Make ahead for better flavor: Chimichurri's flavor intensifies as it sits, making it ideal for preparing in advance.
• ✓Essential with grilled meat: This sauce is a classic accompaniment to grilled beef (asado), chicken, pork, and even fish.
• ✓Two main types: While this is the classic green chimichurri, a 'chimichurri rojo' incorporates ingredients like roasted red peppers or tomatoes for a different flavor profile.
• ✓Adjust consistency: If you prefer a thinner sauce, add a little more olive oil or vinegar. For a thicker sauce, use slightly less liquid.

🔄 Variations

• Chimichurri Rojo: Add finely chopped roasted red peppers or sun-dried tomatoes.
• Spicier: Increase the amount of red pepper flakes or add a finely minced fresh chili pepper (like jalapeño or serrano).

🥗 Nutrition

Per serving