nowruz Recipes
15 delicious nowruz recipes from around the world
Ash Reshteh
Persian noodle soup - thick herb soup with noodles and kashk. New Year tradition.
Kuku Sabzi
Persian herb frittata - dense herb cake with eggs. New Year (Nowruz) essential.
Sabzi Polo ba Mahi
Persian herb rice with fish - green herb rice with fried fish. Nowruz essential.
Reshteh Polo
Persian noodle rice - rice with crispy noodles, dates, and raisins. New Year dish.
Ash Reshteh
Persian noodle soup - thick herb soup with noodles and kashk. New Year essential.
Kuku Sabzi
Persian herb frittata - packed with fresh herbs and walnuts. Nowruz essential.
Reshteh Polo
Persian noodle rice - rice with toasted noodles. Nowruz symbolic dish.
Sabzi Polo ba Mahi
Persian herb rice with fish - Nowruz traditional fish and herb rice. New Year essential.
Sabzi Polo ba Mahi
Persian herb rice with fish - Nowruz dish with fresh herbs and white fish.
Ash-e Reshteh
Persian noodle soup - thick soup with noodles, beans, greens. New Year soup.
Ash Reshteh
Ash Reshteh is a hearty and flavorful Persian noodle soup, traditionally enjoyed during Nowruz (Persian New Year). It features a thick broth packed with fresh herbs, legumes, and special reshteh noodles, finished with a tangy whey sauce (kashk) and crispy fried onions and mint.
Ash-e Reshteh
A hearty and traditional Persian noodle soup, Ash-e Reshteh, is a staple for celebrations like Nowruz (Persian New Year). It features a rich broth simmered with tender noodles, protein-rich legumes, and an abundance of fresh herbs. The soup is traditionally finished with a swirl of kashk (a fermented whey product) and a garnish of fried mint and onions.
Kuku Sabzi (Persian Herb Frittata)
Kuku Sabzi is a vibrant and flavorful Persian herb frittata, often described as a dense herb cake bound together with eggs. It is a traditional and essential dish served during Nowruz, the Persian New Year, symbolizing renewal and growth.
Reshteh Polo (Persian Noodle Rice)
Reshteh Polo is a beloved Persian dish, traditionally served during Nowruz (Persian New Year), symbolizing good fortune and the weaving of life's journey. This recipe features fluffy basmati rice layered with crispy fried noodles, sweet dates, and plump raisins, all steamed to perfection. The dish offers a delightful balance of sweet and savory flavors with a satisfying textural contrast.
Sabzi Polo ba Mahi (Persian Herb Rice with Fish)
A fragrant and flavorful Persian New Year (Nowruz) essential, featuring fluffy basmati rice infused with fresh green herbs, served alongside perfectly fried fish. The dish is often crowned with a golden saffron-butter drizzle.