3 delicious honey recipes from around the world
A popular sweet pastry from Sétif, Algeria, made from semolina dough filled with dates and flavored with orange blossom water, then fried and soaked in honey syrup.
Delicate Algerian almond pastries soaked in honey and flavored with orange blossom water. These treats are often prepared for special occasions and holidays.
A delightful assortment of traditional Algerian oriental pastries, often prepared for special occasions and holidays. This selection typically includes a variety of almond-based cookies, honey-drenched treats, and intricately shaped sweets, showcasing the rich pastry heritage of Algeria.
