hot Recipes
7 delicious hot recipes from around the world
Künefe
Turkish cheese pastry - shredded phyllo with stretchy cheese and syrup. Hatay specialty.
Knafeh Nabulsieh
Lebanese cheese pastry - kadaif with stretchy cheese in syrup. Legendary dessert.
Knefeh bil Jibneh
Lebanese cheese knefeh - semolina with stretchy cheese in syrup. Dessert.
Knafeh Nabulsieh
Knafeh Nabulsieh is a legendary Middle Eastern dessert featuring shredded phyllo dough (kadaif) layered with stretchy, brined cheese and drenched in a sweet sugar syrup. This version is a classic Lebanese rendition.
Knefeh bil Jibneh (Lebanese Cheese Semolina Dessert)
A beloved Lebanese dessert featuring a golden, toasted semolina crust encasing a layer of warm, stretchy Akkawi cheese, all drenched in a sweet sugar syrup and garnished with crunchy pistachios. This dish is a delightful balance of textures and flavors, perfect for ending a meal.
Awaze (Ethiopian Spicy Dipping Sauce)
Awaze is a vibrant and spicy Ethiopian dipping sauce, traditionally made with berbere spice blend. It's a versatile condiment perfect for enhancing grilled meats, stews, or served with injera bread.
Berbere Spice Blend
Ethiopia's signature spice blend, Berbere, is a complex, aromatic, and often fiery mix essential for many Ethiopian dishes. This recipe provides a foundational version that can be adjusted to your preference.