ibérico Recipes
3 delicious ibérico recipes from around the world
Jamón Ibérico
Jamón Ibérico, often referred to as 'the king of cured meats,' is a Spanish dry-cured ham made from the meat of black Iberian pigs. These pigs are typically acorn-fed ('de bellota'), which imparts a rich, nutty flavor and a distinctively marbled, melt-in-your-mouth texture to the ham. This recipe focuses on presenting the ham in its purest, most exquisite form.
Presa Ibérica
Presa Ibérica, a premium cut from the shoulder of acorn-fed Iberian pigs, is celebrated for its exquisite marbling and rich, nutty flavor. This recipe focuses on simple grilling to highlight its natural qualities.
Secreto Ibérico
Secreto Ibérico is an intensely marbled cut of pork from the Iberian pig, renowned for its rich flavor and tender texture. This recipe focuses on grilling it to perfection to highlight its natural qualities.