icelandic Recipes
22 delicious icelandic recipes from around the world
Blóðmör (Icelandic Blood Pudding)
Blóðmör is the Icelandic version of blood pudding, a savory sausage made primarily from sheep's blood, suet, and flour (often rye and oats). It's a hearty and traditional dish, often prepared during the autumn slaughter season and enjoyed year-round. Blóðmör embodies the Icelandic tradition of utilizing all parts of the animal, offering a rich, earthy flavor.
Hákarl and Skyr Tartlets
A daring and unique appetizer that pairs the pungent flavor of fermented shark (hákarl) with the creamy tang of skyr, served in delicate tartlet shells. This dish is for the adventurous palate, showcasing a traditional Icelandic delicacy in a modern presentation.
Hangikjöt Gravlax
A modern Icelandic appetizer combining the cured, smoky flavor of hangikjöt (smoked lamb) with the delicate curing technique of gravlax, typically used for fish. This dish offers a unique sweet and savory profile with aromatic herbs.
Harðfiskur and Butter Rye Crisps
A simple yet flavorful Icelandic appetizer featuring crispy rye bread topped with butter and thinly sliced dried fish (harðfiskur). It highlights the traditional Icelandic snack of harðfiskur, often eaten with butter.
Humarhryggir með hvítlaukssósu
Sælkera humarsúpa úr íslenskum humarhalanum, borin fram með ríkri hvítlauksrjómasósu. Fullkominn réttur fyrir sérstakt tilefni.
Icelandic Cod Liver Pâté
A rich and savory pâté made from the prized cod liver, a delicacy in Iceland, often served on rye bread.
Icelandic Fish and Dill Fritters (Fiskibollur með Dilli)
Crispy on the outside and tender on the inside, these Icelandic fish and dill fritters are a delightful way to enjoy fresh white fish, infused with the aromatic flavor of dill. Perfect as an appetizer or a light meal.
Icelandic Fish and Potato Gratin (Fiskur og Kartöflugratín)
A comforting and elegant bake featuring flaky white fish layered with thinly sliced potatoes and a creamy, herb-infused sauce, topped with a golden crust. This dish offers a refined way to enjoy Iceland's abundant seafood.
Icelandic Fish Cakes (Fiskibollur)
Tender and flavorful fish cakes, a beloved comfort food in Iceland, often made with cod or haddock and served with a simple béchamel sauce or remoulade.
Icelandic Fish Soup with Dill and Rye Croutons
A hearty and flavorful fish soup, often made with a creamy base and fresh dill, served with crispy rye bread croutons. This soup is a comforting staple in Icelandic cuisine, especially during colder months.
Icelandic Fish Soup with Root Vegetables
A hearty and comforting fish soup, rich with the flavors of the sea and earthy root vegetables. This soup is a testament to Iceland's reliance on fresh fish and the bounty of its land, often prepared with a creamy base.
Icelandic Fish Stew with Skyr
A hearty and creamy fish stew featuring a blend of white fish and root vegetables, enriched with the tang of skyr for a unique Icelandic flavor.
Icelandic Lamb and Barley Soup (Kjötsúpa með Bygg)
A hearty and warming soup featuring tender lamb, nutrient-rich barley, and root vegetables, perfect for a cold Icelandic day. This version emphasizes the barley for a thicker, more substantial broth.
Icelandic Lamb and Rhubarb Stew (Kjöt og Rabarbara)
A unique and comforting stew that balances the richness of lamb with the tartness of rhubarb, a testament to Icelandic resourcefulness in using seasonal ingredients.
Icelandic Lamb and Root Vegetable Pie (Kjötbaka með Rótargrænmeti)
A hearty and comforting pie featuring tender chunks of Icelandic lamb slow-cooked with a medley of root vegetables in a rich gravy, all encased in a flaky pastry crust. A true taste of Icelandic home cooking.
Icelandic Skyr Mousse with Berries
A light and refreshing mousse made with traditional Icelandic skyr, sweetened and topped with fresh or stewed berries. This dessert highlights the unique tangy flavor of skyr.
Icelandic Smoked Lamb Ribs with Skyr-Dill Sauce
Tender, smoky lamb ribs, a staple of Icelandic cuisine, are complemented by a refreshing and tangy skyr-based sauce infused with fresh dill. This dish offers a unique blend of rich, savory flavors with a bright, herbaceous finish.
Kjötsúpa (Icelandic Lamb Stew)
A hearty and comforting traditional Icelandic lamb stew, featuring tender lamb and root vegetables simmered in a flavorful broth. This rustic dish is a staple in Icelandic homes, perfect for warming up on a cold day.
Plokkfiskur
A comforting Icelandic fish and potato stew, often made with leftover boiled fish and potatoes. It's a simple yet flavorful dish, typically seasoned with onions, béchamel sauce, and a hint of nutmeg.
Pönnukökur (Icelandic Pancakes)
Thin, crepe-like Icelandic pancakes, known for their delicate texture and slightly eggy flavor. Traditionally served rolled up with sugar, jam, or whipped cream, they are a delightful treat for breakfast or dessert.
Rúgbrauð (Icelandic Rye Bread)
A dense, moist, and slightly sweet dark rye bread, traditionally baked using geothermal heat in Iceland. This recipe offers a modern oven-baked version, perfect for serving with butter, smoked fish, or traditional Icelandic spreads.
Sviðasulta (Icelandic Lamb's Head Cheese)
Sviðasulta, often translated as 'lamb's head cheese' or 'head cheese', is a traditional Icelandic delicacy made from boiled sheep's head meat. It's a form of charcuterie where the cooked meat and skin are pressed together with some of the cooking liquid, forming a firm, sliceable terrine. This dish embodies the Icelandic principle of using all parts of the animal, particularly popular during the mid-winter festival of Þorrablót.